BRASS TAP UNIT B EATERY
624 SW 145 TER, Pembroke Pines FL 33027 · 954.367.6930
Last inspected Mar 10, 2026 · 11 visits since September 2023
AUG 24
JAN 25
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects on bar area, next to main e, employee cleaned and sanitized area. After 30 minutes, no flying insects activity.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024032223 | Jun 3, 2024 | Jun 24, 2024 | $400 |
Inspection history
11 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Observed kitchen hand wash sink blocked by prep table. Operator removed.
Accumulation of black mold-like substance in the interior of the ice machine next to kitchen.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cell phone on top of prep table in cook line. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in cook lines, next to dishwasher machine- build up of grease and soil. Employee wash, clean and sanitize sink.
Reach-in cooler shelves with rust that has pitted the surface. Two doors reach in cooler- built of rust in lower shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Bar area- by main entrance, behind soda lines, build up of black like substance. Employee began to clean area.
Apr 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects on bar area, next to main e, employee cleaned and sanitized area. After 30 minutes, no flying insects activity.
Handwash sink used for purposes other than handwashing. 3 plastic containers inside, employee removed.
Soap dispenser at handwash sink not working/unable to dispense soap. Bar area, dispenser is broken.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Hi,c up of black like substance, employee cleaned and sanitized.
Bathroom facility not clean. -build up dirt all over hand wash sinks in male and female bathrooms.
Floor area(s) covered with standing water.bar entrance.
Floor soiled/has accumulation of debris. - bar area, under shelves and hand wash sinks, used napkins, drink spills and beer taps.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with rust. And black like substance. Employee cleaned and sanitized
Bathroom facility not clean. Women bathroom-soiled toilet Men bathrooms- soiled sink in handicapped bathroom Employee cleaned.
Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee creamer inside two doors cooler- employee removed.
Jun 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 30 days ago.
Jun 3, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 flying insects at the end of bar counter -flying insects around tables and chairs in dining room area. -3 flying insects landing on dining room tables. -3 flying insects by inside back entrance door -3 flying insects by expo window in kitchen. -6 flying insects landing on clean bake trays, containers and China bowls in cook line. -2 flying insects landing on prep table in cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 doors cooler- brisket (57F - Cold Holding), per employee food held overnight. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 doors cooler- brisket (57F - Cold Holding), per employee food held overnight. See Stop Sale.
No paper towels or mechanical hand drying device provided at handwash sink. -bar area -cook line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 30 days ago.
Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer by drain board of triple sink. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility not clean. -Women bathroom-one soiled toilet and two hand wash sinks. -men bathroom-soiled toilet.
Clean utensils or equipment stored in dirty drawer or rack. Baking trays, food containers, China bowls stored on soiled ranch above flip tops in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Back entrance door has a left side gap, door doesn't close tight.
Floor area(s) covered with standing water. Under 3 door freezer unit in kitchen area.
Food stored on floor. One box of bread, employee placed on shelf.
No handwashing sign provided at a hand sink used by food employees. Cook line.
Single-service articles not stored inverted or protected from contamination. To go food container on storage shelf below expo window, employee discarded at will.
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Food placed in soiled container/equipment. Tortilla chips stored on two soiled compartments, Employee removed chips, in kitchen area.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Bar area- 4 flying insects around soda nozzle, in front of customers main entrance main entrance of business -Rear bar counter- 3 flying insects, around empty can of beer and next to single service drawer. Outside of kitchen area, next to office. Not contact with food. -one flying insect around triple sink in kitchen area, not landing on food
Accumulation of debris on drainboards or equivalent. Observed 3 soiled drain boards, below hand wash sink, in front of dishwasher machine - kitchen area.
Clean utensils or equipment stored in dirty drawer or rack. Cooking and serving spoons stored on soiled containers, next to triple sink.
Cleaned and sanitized equipment or utensils not properly stored. Guacamole bowl stored on soiled shelf above flip top in cook line. Employee removed to be wash.
Floor soiled/has accumulation of debris. -Under triple sink and utensils storage rack - under cooking equipment in cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two compartment oven-under tortillas chips warmer., in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drain boards shelf, in bar area, next to dish machine, soiled shelf. -soiled gaskets from 4 cooling drawers in cook line.
Single-service articles improperly stored. Forks and knives stored on soiled drawer, in rear bar, next to office, employee removed
Single-service articles stored on a soiled surface. -Single service straws and to go containers on soiled surface-next to kitchen entrance door. Employee removed -drinking alcohol glasses along the main bar area, store on soiled shelves.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm)
Clean utensils or equipment stored in dirty drawer or rack. Several lines of glass drinking glasses stored on soiled surface in bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.