BRAT CART
301A PHILLIP RANDOLPH BLVD, Jacksonville FL 32202 · 904.358.2846
Last inspected Sep 12, 2025 · 3 visits since September 2023
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f sausage in warmer, placed on grill
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above plastic utensils, in cabinet, manager move it
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Sauerkraut with no hinged lid on table for customers, explained to manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f sauerkraut on table, explained time as public health control, wrote time, filled procedure
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f sausage in warmer, placed on grill
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated his is expired, couldn't see his card
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Or cold, mgr fixed it
Hotel and Restaurant license decal not displayed on theme park cart.
Water leaking from pipe and/or faucet/handle. Clean water line spraying in hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.