Eat SafelyIn Florida
Home/Miami/BRAVA VERY NICE FOOD

BRAVA VERY NICE FOOD

400 SW 22ND AVE, Miami FL 33135 · 786.316.2650

Last inspected Jun 8, 2026 · 3 visits since February 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361665
Grade history
FEB 25
MAR 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 8, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Nonfood-grade hose conveying potable water.
High priority/29-04-4/Return visit Jun 8, 2026 · At the time of callback inspection observed Nonfood-grade hose conveying potable water. Time Extended
Handwash sink used for purposes other than handwashing.
Intermediate/31A-11-4/Return visit Jun 8, 2026 · At the time of callback inspection observed Handwash sink used for purposes other than handwashing. Time Extended
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Return visit Jun 8, 2026 · At the time of callback inspection observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Time Extended
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Return visit Jun 8, 2026 · At the time of callback inspection observed No handwashing sign provided at a hand sink used by food employees. Time Extended
Mar 10, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.

3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priority/12A-07-5
Nonfood-grade hose conveying potable water.
High priority/29-04-4
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed vegetables at reach in cooler.
High priority/08A-04-5
Handwash sink used for purposes other than handwashing.
Intermediate/31A-11-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Intermediate/02B-02-5/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Feb 28, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.