BRAVE BURGER
793 W MONTROSE ST STE A3-A4, Clermont FL 34711 · 407.684.1368
Last inspected Aug 5, 2026 · 7 visits since September 2023
AUG 24
MAR 25
SEP 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 27 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw bacon (49F - Cold Holding), cook line drawers, more than four hours per operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed mushrooms in front reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw bacon (49F - Cold Holding), cook line drawers, more than four hours per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw burger patty (47F - Cold Holding); cook line drawers, less than four hours per operator, moved to reach in cooler for quick chill raw bacon (49F - Cold Holding), cook line drawers, more than four hours per operator
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -portioned brisket in reach in cooler
Show the remaining 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -reach in drawers on cook line -fryer baskets
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Equipment in poor repair. -fryer baskets are warped
Food not stored at least 6 inches off of the floor. -cooking oil and beef tallow
Ice buildup in reach-in freezers.
No conspicuously located ambient air temperature thermometer in holding unit on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. -operator inverted
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked eggs then touched seasoning container and spatula's without gloves change and handwash. Educated employee, they washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pickles in upright reach in cooler in back kitchen. Operator moved to bottom shelf.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer Bucket-spray bottle (Chlorine 500++ppm), stored over reach in freezer and near knives. Operator diluted, 100 ppm, and moved to below triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board by triple sink is soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned cooked beef in upright reach in cooler in back kitchen. Operator labeled.
Spray bottle containing toxic substance not labeled. -bottle in back area
Covered waste receptacle not provided in women's bathroom. -unisex bathroom nearest stairs
Food not stored at least 6 inches off of the floor. -shortening in back kitchen. Operator placed on shelf.
Ice buildup in white reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have a residue buildup
Reach-in cooler in back area and reach in drawers on cook line interior/shelves have accumulation of soil residues.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. -Sysco paper towels in bucket with cut lettuce
Toxic substance/chemical improperly stored. -cleaners stored next to plastic wrap on back prep table, operator moved.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom nearest the stairwell
Covered waste receptacle not provided in women's bathroom. -unisex restroom nearest the stairwell
No conspicuously located ambient air temperature thermometer in holding units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler -filters on hood suppression system
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. -cleaners stored next to gloves and single service items. Operator corrected.
Mechanical hand drying device not operating at handwash sink in restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -gaskets on upright reach in cooler -exterior equipment doors, sides and handles
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over pickles in upright reach in cooler
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine 200++ operator diluted
Equipment and utensils not properly air-dried - wet nesting. -lids by triple sink
Food stored on floor. -cooking oil on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler
Utensils in poor condition. -black handle grill spatula
Wall soiled with accumulated grease, food debris, and/or dust. -caulking behind triple sink
Mar 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board by triple sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired/Lucas.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while cooking food.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets are soiled in reach in cooler and reach in freezer.
Reach-in cooler and reach in freezer shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination. Togo boxes on top of cooks prep table.
Unwashed mushrooms stored over cooked brisket in reach in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, rechecked, 50 ppm.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders behind raw burgers in under counter reach in cooler under flat top grill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 109F Less than four hours Added water and turned up temperature for temperature recovery 15 minutes later 171F
Spray bottle containing blue toxic substance not labeled under the three compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.