BRAVE BURGER
336 MOORE RD, Ocoee FL 34761 · 407-395-2052
Last inspected Jun 23, 2026 · 9 visits since August 2023
AUG 24
JAN 25
OCT 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic mayo sauce 45F-49 cold holding overnight in prep cooler per operator. Advised to immediately discard
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cove molding at floor/wall juncture broken/missing by hand sink in prep area
Floor in walk-in-freezer is in disrepair,
Jun 15, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested 0 ppm, owner states he is waiting for parts but still using machine
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use Dish machine tested 0 ppm, ran and tested 3 times.
Non-food grade paper/paper towel used as liner for food container. Paper towels in food container with ready to eat celery
Raw animal food stored over/not properly separated from ready-to-eat food. Sliders in walk-in-cooler stored over bagged ketchup
No paper towels or mechanical hand drying device provided at handwash sink by dish machine
Spray bottle containing toxic substance not labeled. Several chemical spray bottles not labeled
Accumulation of debris on exterior of warewashing machine. Top of dish machine is heavily soiled
Cove molding at floor/wall juncture broken/missing by hand sink in prep area
Covered waste receptacle not provided in women's bathroom.
Floor in walk-in-freezer is in disrepair,
Floor soiled/has accumulation of debris behind make station on cooks line
Reach-in freezer interior/shelves have accumulation of soil residues to unit on cooks line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in freezer on cooks line has heavy rust buildup on shelves
Water leaking from pipe and/or faucet/handle. Cold water faucet is leaking at hand sink back prep area Water leaking from under hand sink across from walk-in-cooler
Wet mop not stored in a manner to allow the mop to dry.
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of the walk in freezer.
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher 3 times all results was 0ppm.
Handwash sink not accessible for employee use at all times. Employee removed cart from in front of hand sink on cook line.
Food stored on floor. Boxes of oil on floor on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of the walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils on cook line.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic mayo sauce 45F-49 cold holding overnight in prep cooler per operator. Advised to immediately discard
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Bowl or other container with no handle used to dispense food. Ice scoop broken. No handle. Immediately removed
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Plastic lids next to hand wash sink at drink station. Operator immediately removed
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Drinks on shelf above shake/drink station. Operator immediately removed
Employee with no beard guard/restraint while engaging in food preparation. Cook
Hole in or other damage to wall. Hole in door at back exit to lobby
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under flat top grill -Top of dish machine -hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of Milk cooler -Bottom interior of fry freezer
Reach-in cooler shelves with rust that has pitted the surface. Shelves in fry freezer
Unnecessary items/unused equipment on the premises. Steamer cabinet at drink station Patty machine
Working containers of food removed from original container not identified by common name. Flour, and brown sugar containers
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs
Handwash sink not accessible for employee use at all times. Cart blocking hand sink. Manager moved cart.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher
Buildup of food debris/soil residue on equipment door handles. Door to ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine
Equipment in poor repair. Gasket torn on walk in freezer door.
Food stored on floor. Ice cream in walk in freezer and potatoes in prep area.
Ice buildup in reach-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided formemployee signed
Bowl or other container with no handle used to dispense food. Cup in blue cheese. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the ice machine.
Equipment in poor repair. Gaskets on walk-in freezer and walk-in cooler door torn. Freezer door is coming apart not allowing door to close.
Ice buildup in walk-in freezer. Around door and on walls
Feb 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Restroom
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (45F - Cold Holding). Less than 4 hours in make-table. Manager added ice to cool.
No paper towels or mechanical hand drying device provided at handwash sink. Dish area. Manager filled.
Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine
Employee personal food not properly identified and segregated from food to be served to the public. Opened Bottled drink in reach in freezer. Manager removed.
Food not stored at least 6 inches off of the floor. Okra in walk-in freezer. Manager picked up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.