BRAVE BURGER AVALON PARK
3801 AVALON PARK EAST BLVD STE 165, Orlando FL 32828 · 407-243-7553
Last inspected Jul 24, 2026 · 5 visits since August 2023
AUG 23
FEB 24
JUL 24
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the front area not touching any food. Next announcement visit per supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored over cooked chicken at the reach-in freezer. Operator switch it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing a watch. Operator speak to the employee and she did take it off.
Food storage container/container lid cracked or broken. Broken container used to stored the onion ring at the reach-in freezer.
Uncovered food stored near sink exposed to splash. Fries and onion rings uncovered at the reach-in freezer.
Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor. Operator moved it.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Observed 2 tomato left at top of make table no cover or protection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of precooked chicken at the reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom make table (); cut lettuce (46F - Cold Holding); cold cut mix (52F - Cold Holding) Operator stated that they move it to the cooler less than 3 hours ago advised to move to the walk-in cooler to cool down.
Cutting board has cut marks and is no longer cleanable. At the make table.
Ice buildup in reach-in freezer and/or walk-in freezer. At the walk-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the reach-in freezer.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread pudding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 62f pepper 64f placed out 3.5 hours ago. Moved to rechill, must reach 41f within 30 minutes.
Wiping cloth sanitizing solution stored on the floor.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the front area not touching any food. Next announcement visit per supervisor Randy Hicks.
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw shell eggs stored in top of cooked chicken and Cooked sausage at the reach-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement.
Whole fruit displayed for self-service not wrapped and no utensils provided. Tomato at the top of make make table not protected.
Cutting board has cut marks and is no longer cleanable. By make table.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer.
Working containers of food removed from original container not identified by common name. Sugar no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.