BRAVO GOURMET SANDWICH
2925 NE 6 AVE, Wilton Manors FL 33334 · 954.533.4350
Last inspected Jan 30, 2026 · 8 visits since September 2023
MAR 24
SEP 24
FEB 25
OCT 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham; (45F)Cooked beef; (45F) Operator moved item to another cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026020845 | Jan 29, 2026 | Apr 13, 2026 | $200 |
| 2--2015056155 | Dec 7, 2015 | Jan 22, 2016 | $300 |
| 2--2015025934 | Apr 17, 2015 | Jul 2, 2015 | $800 |
Inspection history
8 visits, newest first
Jan 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees walk outside to another part of the building to access reach in coolers and freezers. Observed several employees walking into kitchen from outside and engaging in food preparation. Advised operator of proper handwashing procedures. Employees washed hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef, cooked the beef and then plated food, without washing hands. Advised operator of proper handwashing procedures. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler#3 from left:; cooked rice (52F - Cold Holding); cooked pasta (52F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding) Items overstocked, per operator items were not prepared or portioned today. Held out of temperature for 1.5 hours. Advised operator to move to reach in cooler to bring temperature to 41F. Operator did.
No probe thermometer provided to measure temperature of food products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf above flip top cooler and cutting board. Advised operator of proper storage. Operator moved beverage.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 47F at 12:20pm, cooling since 8pm 9/30/25 Employee discard item
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up three compartment sink t wash, rinse and sanitize(Chlorine 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pcarones(Peruvian Dessert) Soup 47F in True Refrigerator cooling since 8pm 9/30/25 Employee discard items.
No paper towels or mechanical hand drying device provided at handwash sink.
Floor area(s) covered with standing water. Area in front of Dish
Wet wiping cloth not stored in sanitizing solution between uses.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a degreaser, located on top of Dishwasher. Employee labeled bottle.
Carbon dioxide/helium tanks not adequately secured.
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then pick up plated food. Server washed hands with soap and water.
Handwash sink used for purposes other than handwashing. Employee washed knife sharpener in hand wash sink located between True cooler and True Freezer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a degreaser, located on top of Dishwasher. Employee labeled bottle.
Carbon dioxide/helium tanks not adequately secured.
Time/temperature control for safety food thawed in an improper manner. Beef thawed in standing water. Employee placed Beef under running water.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands with soap and warm water then dried with paper towel.
Employee washed hands with cold water, then continued working with food
Handwash sink used for purposes other than handwashing. Employee washed blender in handwashing sink Sink between 2 True cooling units Employee washed hands with soap and warm water
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two half bottles of Aquafina drinking water located in True Cooler
Floor area(s) covered with standing water.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and put new gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham; (45F)Cooked beef; (45F) Operator moved item to another cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technician called. Operator sets up 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bottle contains a purple liquid identified as a degreaser Manager labeled spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees. At Handwash sink next to Dishwasher Manager replaced Handwash sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.