BRAVO NY PIZZERIA
764 EAST LAKE RD, Palm Harbor FL 34685 · 813-909-3500
Last inspected Jul 21, 2026 · 8 visits since January 2024
AUG 24
MAR 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form. Operator hung up firm in warewashing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025092172 | Oct 14, 2025 | Feb 12, 2026 | $160 |
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed produce.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time pizza was placed on time and marked appropriately
Handwash sink used for purposes other than handwashing. Objects stored in hand wash sink in kitchen area.
Raw fruits/vegetables not washed prior to preparation. Mushrooms sliced before washed. Discussed that produce need to be washed before it is prepared. Operator was washing after they were sliced.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name.
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee eating in a food preparation or other restricted area. Half eaten cheese stick on a plate stored in a container of garlic bread. No cross contamination observed. Operator removed the plate holding the cheese stick
Food stored on floor. Canned foods stored on the floor, operator moved cans to be a minimum of 6" off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mixer exterior has an accumulation of food debris.
Dec 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Philly beef thawing at room temperature. Beef still frozen. Operator placed the beef in the reach in cooler.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over bread. Operator moved beef during the inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F cold hold Meatballs 46F cold hold Sausage 45F cold hold Items left out during lunch per operator. Other items in cooler maintaining proper temperature. Operator placed foods in freezer for quick cool.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine when the pizza was placed on time as a public health control and marked the pizza accordingly
Food-contact surface soiled with food debris, mold-like substance or slime. Dried food accumulated on slicer
Handwash sink used for purposes other than handwashing. Soiled container in Hand wash sink. Container removed during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap provided at 2 handwashing sinks. Asked operator to use dish soap until hand wash soap can be ordered.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in sauce Ham
Clean knives stored in soiled container. Operator removed the knives to be washed, rinsed and sanitized
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter in rear area of kitchen. Discussed the need to separate employee beverages from food for restaurant and clean utensils.
Food stored on floor. Oil stored on the floor near bleach next to 3 compartment sink. Discussed the need to store all food a minimum of 6 inches off the floor.
Time/temperature control for safety food thawed in an improper manner. Philly beef thawing at room temperature. Beef still frozen. Operator placed the beef in the reach in cooler.
Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cook line not labeled with common name. Discussed the need to label all foods removed from its original container.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F cold hold pan was sittin* next to an open space in top of make table. Operator shifted pans to cover open area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee, water. Operator moved beverages to an area away from food prep and storage
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not marked with common name
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee, Kirian, who started last week.
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right cooler on cookline: cut tomatoes (45F - Cold Holding); shredded mozzarella (45F - Cold Holding); ricotta (45F - Cold Holding); mozzarella (46F - Cold Holding). Operator stated ambient temperature of cooler was 38F earlier today. Food has been moved to walk in cooler. Cooler is to not be used until it is working properly. Sitting on counter: Pizza 74F, Pizza 73F. Operator states he is using time as a public health control but there is no plan or time stamp for the pizza. Operator was able to determine when pizza was brought out of temperature and places time stamps on both.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator is using time as a public health control for pizza which does not have a time mark. Operator added time marks to both pizzas and is to discard after 4 hours.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed operator partially cooking chicken (119F), then placing chicken in small containers in the reach in freezer. Discussed the need to have a written procedure, and the importance of cooling chicken down properly to 41F within 6 hours of first cook, then 165F when fully cooking the chicken. Operator is to not partially cook chicken until procedure is approved.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form. Operator hung up firm in warewashing area
Handwash sink used for purposes other than handwashing. On cookline, metal scrub in handwash sink. Operator relocated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee, Kirian, who started last week.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza in pizza window and does not have a written plan. Emailed and discussed Time as a Public Health form 5022-090
Food stored on floor. Oil stored on floor in storage closet. Operator relocated
No Heimlich maneuver/choking sign posted. Provides operator with paper choking poster. Poster is now hanging in ware washing area
Jan 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.