BRAVO PIZZA
1080 LAKE SUMTER LANDING, The Villages FL 32162 · 352-430-2394
Last inspected Apr 13, 2026 · 9 visits since December 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016009119 | Feb 19, 2016 | May 9, 2016 | $450 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with countertop fryer and bucket. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket in pizza area
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator added approved chlorine sanitizer recheck 50ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices. Employee time marked.
Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine still 0ppm
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Male employee filling dish with water in hand sink in pizza make area.
Nonfood-grade basting brush used in food. Two paint brushes in use with oil at pizza line.
Covered waste receptacle not provided in women's bathroom. In ladies room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 110F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust over air drying dish station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over produce in walk in cooler. Operator corrected shelves.
Handwash sink used for purposes other than handwashing. Multiple items stored in hand wash sink in pizza prep area. Operator removed.
No soap provided at handwash sink. Hand wash sink in server area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Food stored in a container that previously held a toxic substance. See stop sale. Tomato sauce in dish machine chemical buckets in walk in cooler
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter. Employee removed items in sink.
Accumulation of black mold-like substance in the interior of the ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths around kitchen
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment is using a counter top deep fryer without it being under the hood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.