BRAVO TACO TITUSVILLE
1250 GARDEN ST, Titusville FL 32796 · 321-302-0812
Last inspected Feb 23, 2026 · 6 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021041582 | Jul 21, 2021 | Feb 1, 2022 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter stored on front counter at 68F for 2hr15 minutes. Operator placed it in freezer to rapid chill. New temp 40F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen Can opener
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak stored in reach in cooler at 50F. Per operator, was pulled out of cooler for one hour. Operator placed them on ice. New reading 42F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Can opener blade in kitchen
Bowl or other container with no handle used to dispense food. In salsa container. Operator removed
Covered waste receptacle not provided in women's bathroom. Operator added a cover
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone placed on prep table by make table.
No handwashing sign provided at a hand sink used by food employees. In female restroom used by employees. Operator added a handwashing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and wall behind fryers and grill soiled with grease
Open dumpster lid. Operator closed it.
Single-service articles improperly stored. Single service cups stored on floor in dry storage outside room. Operator placed them on a shelf
Single-service articles not stored inverted or protected from contamination. Bowls and lids stored on shelf above microwave in three compartment sink area. Operator flipped them
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on front counter at 0 ppm. Operator changed solution. New reading 200 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document.
Handwash sink not accessible for employee use at all times. Hand wash sink near ice machine bowl blocked by trash can. Operator moved.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored properly. Operator fixed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer near hand wash sink in back kitchen.
Open dumpster lid. Operator closed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Fees current but on site manager could not locate current license. Found by dist manager
Reach-in cooler shelves with rust that has pitted the surface. 3 door reach in cooler unit rusted shelf with flaking plastic coating.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.