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BRAVOZ ENTERTAINMENT CENTER

14985 OLD ST AUGUSTINE RD STE 123, Jacksonville FL 32258 · 904-300-0070

Last inspected Apr 1, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats150
Risk levelRisk Level 1
LicenceSEA2614825
Grade history
MAY 24
NOV 24
APR 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline.
Basic/51-11-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Soiled interior base of drawer coolers.
Basic/23-03-4
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Basic/23-24-4
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Food prep employee chewing gum while prepping food.
Basic/12B-09-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on food prep area.
Basic/40-06-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice creme scoop in standing water 78°. Frontline.
Basic/10-07-4
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.