Eat SafelyIn Florida
Home/Orlando/BRAZA ORLANDO

BRAZA ORLANDO

2105 N ORANGE BLOSSOM TRL UNIT E, Orlando FL 32804 · 3215279309

Last inspected Mar 5, 2026 · 5 visits since June 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5816054
Grade history
JUN 24
OCT 24
FEB 25
AUG 25
MAR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces and beef
High priority/08A-05-6/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Cook
Basic/13-03-4
Floor soiled/has accumulation of debris. Floors in back area and at cook line
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to get sanitizer quat from the facility.
Intermediate/22-38-5/Corrected On-Site
No soap provided at handwash sink. By 3 compartment sink.
Intermediate/31B-03-4
Food stored on floor. Beef stored on the floor in walk in cooler. Operator removed.
Basic/08B-38-4/Corrected On-Site
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor soiled/has accumulation of debris. Underneath grill on cooks line.
Basic/36-73-4
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Operator removed.
Basic/10-20-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink. Operator hung mop to dry.
Basic/42-01-4/Corrected On-Site
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 7, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.