BRAZAS CHICKEN
4797 S ORANGE AVE, Orlando FL 32806 · 407-575-7878
Last inspected Mar 31, 2026 · 6 visits since November 2023
APR 24
AUG 24
JUN 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Carbon dioxide/helium tanks not adequately secured.
Cleaned and sanitized equipment or utensils not properly stored. Glasses on wiping towel in drink cooler at front counter
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Ice buildup in reach-in freezer and/or walk-in freezer. 1 door stand up chest freezer in kitchen
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over salad mix- 2 door stand up cooler Raw shelled eggs over celery
Handwash sink used for purposes other than handwashing. Cook filled a pitcher with water from hand sink in kitchen
Spray bottle containing toxic substance not labeled. Chemical bottle not labeled in storage area
Carbon dioxide/helium tanks not adequately secured. In front area
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door has gap at bottom of door and door handle has opening
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch stored above food reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. White tall reach in freezer
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Chemical bottle
No copy of latest inspection report available.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic To Go and Target bags used to store bread
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cream cheese wraps in cooler at cook line Raw fish over sauces in reach in cooler at cook line.
Spray bottle containing toxic substance not labeled. Che mail spray bottles at warehouse wash area not labeled
Ceiling tile missing. Hole/opening in ceiling tile at cook line for electric pole/piping
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salt container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on electrical pole/piping at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall at entrance to kitchen on right side of rotisserie machine
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Handwash sink used for purposes other than handwashing. Employees filling pans and containers with water from the hand sink
Spray bottle containing toxic substance not labeled. Chemical bottles
Ceiling/ceiling tile shows damage or is in disrepair. Open in ceiling over cook line
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Floors not maintained smooth and durable. Broken missing tile on floor under stand up hot box
Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at cook line and ice cream freezer at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.