BRAZAS TACOS
10401 US-441, Leesburg FL 34788
Last inspected Apr 24, 2026 · 3 visits since September 2023
3 inspections trending down, 22 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 49f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over queso.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 49f. Less than 4 hours. Advised to rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef 115f. Less than 4 hours, advised to reheat.
Floor soiled/has accumulation of debris.
Show the remaining 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade hose conveying potable water.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over sour cream.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - commercially processed tamales open 2 days prior.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. - glass door cold holding unit.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink.
Cardboard used to line food-contact shelves. Under flat grill.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.