BRAZILIAN BITES GRILL
1301 N ORANGE AVE STE 102, Green Cove Springs FL 32043 · 9045146688
Last inspected Aug 11, 2026 · 3 visits since January 2026
JAN 26
AUG 26
Roach activity present as evidenced by live roaches found. Observed two live roach crawling on wall above triple sink. Observed one live roach crawling in bowl of triple sink Person in charge attempted to kill and removed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification present.
Aug 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 8 high priority.
8 High priority4 Intermediate3 Basic
Show 15 findings ▾
Establishment operating with no potable running water. Observed no potable water on food truck for hand washing station or triple sink. Person in charge connected hose to commissary city water connection and started filling tanks during inspection.
Live, small flying insects found. Observed three live flying inspections inside food truck.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw pork above ready to eat milk in deep freezer being used as reach in cooler. Discussed proper storage levels with person in charge.
Raw sewage on ground of establishment. Observed raw sewage on ground surrounding sewage outlet pipe used for food trucks to dump waste water.
Roach activity present as evidenced by live roaches found. Observed two live roach crawling on wall above triple sink. Observed one live roach crawling in bowl of triple sink Person in charge attempted to kill and removed during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ambient air raw shell egg (66F - Cold Holding); beef (45F - Cold Holding); pork (47F - Cold Holding) in reach in cooler overnight per person in charge
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ambient air raw shell egg (66F - Cold Holding); beef (45F - Cold Holding); pork (47F - Cold Holding) in reach in freezer being used as a reach in cooler overnight.
Water line from storage tank not properly constructed. Observed potable water hose used is a standard green garden hose.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened Thursday per person in charge missing date mark.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification present.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside hinged lid smoker and hinged lid grill near truck. No plans on file.
Water pressure lacking at fixtures that require the use of water. Observed lack of consistent water pressure at hand washing station and triple sink preventing hands and food contact surfaces from being washed.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed waste waster connection going to sewage outlet for food trucks is a permanent plastic pipe with no quick disconnect system.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cook line soiled with grease.
Jan 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available. Operator purchased paper towels during inspection.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Operator purchased bleach during inspection.
No soap provided at handwash sink. No soap available. Operator purchased soap during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.