BRAZILIAN DEPOT (DBA) FOOD CRT
700 SW 10 ST #19, Deerfield Beach FL 33441 · 954.570.8292
Last inspected Jul 14, 2026 · 8 visits since October 2023
JUL 24
NOV 24
AUG 25
OCT 25
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs 118 at the buffet line hot table. Cooked less than three hours ago per operator. Operator reheated to 165.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019053312 | Oct 8, 2019 | Jan 17, 2020 | $200 |
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
Screen in door torn/in poor repair. Observed large opening along bottom of mesh screening at exit door in kitchen.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table opposite cookline in kitchen.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time markings observed at hot buffet, cold buffet, or at cookline. Operator time marked 10a to 2p.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in cup stored next to cutting board opposite cookline in kitchen.
Screen in exterior door in kitchen torn/in poor repair, observed repaired with duct tape.
Screening is not 16-mesh to the inch at exterior door in kitchen.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware wash and prep areas.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no label on passion fruit mousse, chocolate flan, flan, and assorted desserts packaged and made on site, sold at the front counter display case in dining area.
Light not functioning. One light not functioning at hood above cookline.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table opposite cookline in kitchen.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb at the mop sink and on exterior wall, hoses connected to both fixtures at the time of inspection.
Food stored on floor. Observed packaged linguini, boxed single use gloves, and plastic jug of oil stored on floor under oven in kitchen. Operator placed on shelf.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw bacon stored over black olives and cooked chicken in the reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Floor tiles missing and/or in disrepair. Cracked floor tiles in front of fryer in kitchen.
Insect control device installed over food preparation area. In use bug zapper over food on food prep table in kitchen. Operator removed.
Oct 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs 118 at the buffet line hot table. Cooked less than three hours ago per operator. Operator reheated to 165.
Vacuum breaker missing at mop sink faucet outside.
Equipment in poor repair. 1. Torn door gaskets on the Reach in cooler in the kitchen. 2. Three chest freezers with cracked lids, lids not sealing shut, exposed insulation on cracked lid.
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs 118° at the buffet line hot table. Cooked less than three hours ago per operator. Operator reheated to 165°.
Toxic substance/chemical improperly stored. Tube of caulk stored at the food prep table in the kitchen with uncooked pasta and boxed mashed potato. Operator removed caulk.
Vacuum breaker missing at mop sink faucet outside.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Three door reach in cooler in the kitchen, Cheese empanada (51F); beef empanada (50F); bean salad (49F); cut romaine (47F); cut tomato (50F) at 11:05 am ambient cooling, monitored with no changes at 12:05pm. All foods prepared or portioned less than two hours ago, per operator. Cooler door gaskets torn and not fully closing. Operator moved Tcs items to freezer to quick chill..
Food-contact surface soiled with food debris. Can opener blade at food prep table in the kitchen.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Nogueira 7/15/19 Yudermis Corporan, 7/15/19
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid underneath hand sink at the front counter. Operator labeled.
Employee personal items stored in food. Cleaned employee aprons and cleaned wiping cloths stored inside container of pinto beans in the kitchen. Operator removed.
Equipment in poor repair. 1. Torn door gaskets on the Reach in cooler in the kitchen. 2. Three chest freezers with cracked lids, lids not sealing shut, exposed insulation on cracked lid.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in sugar and rice containers stored under food prep table in the kitchen. Operator removed.
Stored food not covered. Dry black beans and dry pinto beans stored in a container uncovered under prep table in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cabinet beneath hand wash sink at front counter operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.