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BRAZILIAN FUN FOODS

6617 N NEBRASKA AVE, Tampa FL 33604

Last inspected Apr 6, 2024 · 2 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3953456
Grade history
SEP 23
APR 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had new employee read and electronically acknowledge form
Intermediate/11-26-1/Corrected On-Site
Sep 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (46F - Cold Holding) 43F; shredded cheddar cheese (47F - Cold Holding) 43F; sliced chicken (46F - Cold Holding) 43F; pasta sauce (47F - Cold Holding) 43F in reach in cooler, operator put all items in freezer to get temperature down, temperature in reach in cooler was turned up, operator turned temperature down in reach in cooler
High priority/03A-02-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraint on, employees put hat on
Basic/13-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. Under fryers
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.