BREAD AND BUTTER DELI
1880 ALT 19 S, Tarpon Springs FL 34689
Last inspected Apr 9, 2025 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on garbage can in prep area, garbage can taken outside with fly inside garbage can
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Pan of turkey on floor in walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched clean utensils and started preparing food without washing hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on garbage can in prep area, garbage can taken outside with fly inside garbage can
Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by garbage can, garbage can moved
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then put new gloves on without washing hands
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line containers of multiple food items, discussed with operator to use food grade paper towels or paper for food
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and roast beef not date marked
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
Food stored on floor. Pan of turkey on floor in walk in cooler, pan of turkey picked up off floor
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting boards
Employee with no beard guard/restraint while engaging in food preparation.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone then put gloves on and started preparing food without washing hands
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting boards
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Food stored on floor. Turkey on floor in walk in cooler, Turkey put up on shelf
In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and reach in cooler, knife removed
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and roast beef not date marked in cooler
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nellie Abbas expired 5/17/2022
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.