BREAD AND THE CUP
100 N FEDERAL HWY STE 150, Fort Lauderdale FL 33301 · 954-787-3663
Last inspected Jul 20, 2026 · 14 visits since August 2023
JUL 24
DEC 24
OCT 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023039018 | Jun 26, 2023 | Nov 20, 2023 | $400 |
Inspection history
14 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Feb 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On line menu - smoked salmon and fried egg items. Reviewed menu updating with operator.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment reducing size of restaurant - removing prep room and hand sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items at front counter.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On line menu - smoked salmon and fried egg items. Reviewed menu updating with operator n
Accumulation of debris on exterior of warewashing machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items at front counter. Reviewed proper labeling.
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee put on gloves and handled clean equipment without first washing hands. Reviewed proper hand washing and employee washed hands.
Employee cracked raw shell eggs and then handled single service items without washing hands. Reviewed proper hand washing and employee washed hands.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. French toast batter with raw shell egg. Date marked prepared date November 27. Per operator item prepared November 27 and frozen December 1. Thawed on December 14. Today's date December 17. Today is 8th day. See stop sale.
Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by tool box lid. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On line menu - smoked salmon and fried egg items. Reviewed menu updating with operator.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment reducing size of restaurant - removing prep room and hand sink.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. French toast batter with raw shell egg. Date marked prepared date November 27. Per operator item prepared November 27 and frozen December 1. Thawed on December 14. Today's date December 17. Today is 8th day. See stop sale.
Accumulation of debris on exterior of warewashing machine.
In-use knife/knives stored in cracks between pieces of equipment. Cookline - knives stored in crack between flop tops. Operator removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items at front counter.
Oct 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On line menu - smoked salmon and fried egg items. Reviewed menu updating with operator n
Accumulation of debris on exterior of warewashing machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items at front counter. Reviewed proper labeling.
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat cooked bacon without washing hands. Reviewed proper procedures and employee washed hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepared beverage at front counter, then entered kitchen and prepared an order without changing gloves and washing hands. Reviewed proper procedures and employee washed hands/put on new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cookline - magnetic knife rack visibly soiled.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On line menu - smoked salmon and fried egg items. Reviewed menu updating with operator n
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Front counter - approximately 12 dead roaches in stick trap inside non working low boy. Middle prep rom - at least 25 dead roaches in stick trap along window by chest freezer. Middle prep rom - at least 25 dead roaches in stick trap under prep table next to 2 door Kool-It unit. Middle prep rom - at least 30 dead roaches in stick trap under Atosa reach in unit.
Accumulation of debris on exterior of warewashing machine.
Dead roaches on premises. Approximately 3 dead roaches in front counter ice machine - unit turned off.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items at front counter. Reviewed proper labeling.
Unnecessary items/unused equipment on the premises. Various small appliances stored on floor and stacked in furthest prep room.
Dec 9, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items at front counter.
Dec 2, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Reviewed triple sink sanitizing.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items at front counter.
Sep 17, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room with hand sink and dry storage area not listed with plans on onbase
Aug 30, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. 1.Observed raw shell eggs over ready to eat lettuce in kitchen flip top cooler. 2. Smoked salmon over ready to eat sauce in kitchen flip top cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. 1.In kitchen glass rack in front kitchen employee sink 2. Brush In employee kitchen sink Operator removed brush from sink and moved glass rack to make hand sink accessible.
No paper towels or mechanical hand drying device provided at front counter, cook line, and prep area sinks. Operator provided paper towels
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room with hand sink and dry storage area not listed with plans on onbase
Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in food storage area with dry goods,single service items, and refrigeration units
Ceiling tile missing. 1. Observed in back prep area 2. Observed over kitchen triple sink 3. Storage room
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desert items on front counter
No handwashing sign provided at a hand sink used by food employees. 1.Observed no hand wash sign in back prep for employee hand sink 2. women's restroom. Operator posted signed
Jul 1, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw cracked shell eggs then put on gloves without washing hands. Employees washed hands and put on new gloves
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. 1.Observed raw shell eggs over ready to eat lettuce in kitchen flip top cooler. 2. Smoked salmon over ready to eat sauce in kitchen flip top cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. 1.In kitchen glass rack in front kitchen employee sink 2. Brush In employee kitchen sink Operator removed brush from sink and moved glass rack to make hand sink accessible.
No paper towels or mechanical hand drying device provided at front counter, cook line, and prep area sinks. Operator provided paper towels
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room with hand sink and dry storage area not listed with plans on onbase
Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in food storage area with dry goods,single service items, and refrigeration units
Ceiling tile missing. 1. Observed in back prep area 2. Observed over kitchen triple sink 3. Storage room
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desert items on front counter
No handwashing sign provided at a hand sink used by food employees. 1.Observed no hand wash sign in back prep for employee hand sink 2. women's restroom. Operator posted signed
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front counter. Operator stored in sanitizer solution
Wiping cloth sanitizing solution stored on the floor. Front counter operator stored correctly
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Buildup of food debris/soil residue on equipment door handles. Oven and refrigerator handles throughout kitchen and storage areas.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Main Dishwasher (Quat 0ppm/Chlorine 0ppm). Operator has triple sink set up. Quat 200ppm.
Reach-in freezer interior/shelves have accumulation of soil residues - glass door freezer in storage area.
Dec 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat avocado and cut tomatoes stored on same cardboard tray as raw shell eggs. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat avocado and cut tomatoes stored on same cardboard tray as raw shell eggs. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - mozzarella (46F); sprouts (52F); sliced turkey (54F); cheese (51F); pulled pork (43-44F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator placed all items in ice bath to quick chill.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Reviewed menu updating with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon. Operator posted consumer advisory during inspection.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Oven and refrigerator handles throughout kitchen and storage areas.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Main Dishwasher (Quat 0ppm/Chlorine 0ppm). Operator has triple sink set up. Quat 200ppm.
Food stored on floor. Case of lemons stored on floor in storage area.
In-use ice scoop stored on soiled surface between uses. Operator stored properly.
Reach-in freezer interior/shelves have accumulation of soil residues - glass door freezer in storage area.
Toilet/urinal not flushing/functioning properly. Men's room urinal out of order.
Aug 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cheese (50F); beans (50F). Per operator items held in unit approximately 3 hours. Operator moved items to reach in to quick chill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.