BREAD AND VINE
9648 W LINEBAUGH AVE, Tampa FL 33626
Last inspected Dec 4, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Sewage/wastewater backing up through floor drains. Floor drain has full of standing water under dish machine, when running the dish machine, observed wastewater drains to floor drain and overflow on the floor by the mop sink and backdoor area. Operator cleaned the floor, stop using dish machine and setup three compartment sink for ware washing.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022024320 | May 2, 2022 | Jun 9, 2022 | $400 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg salad, pasta salad.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service counter: potato salad 55 F, pasta salad 57 F. Per manager, these food items was stored in the cooler from last night and she did not take temperatures this morning. Stop sale order issued, manager discarded food at time of inspection.
Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce and cooked sausage patties in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line. Operator provided.
Employee with no hair restraint while engaging in food preparation. 1 employee.
Food stored on floor. Observed a case of plastic bottled water stored on floor at front service area.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service area - Cold holding: egg salad 46 F, pasta salad 47 F. Operator moved items to walk-in freezer, re temped: Cold holding: egg salad 45 F, pasta salad 44 F
Employee with no hair restraint while engaging in food preparation.
Floor drain covered with standing water under dish machine.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Sewage/wastewater backing up through floor drains. Floor drain has full of standing water under dish machine, when running the dish machine, observed wastewater drains to floor drain and overflow on the floor by the mop sink and backdoor area. Operator cleaned the floor, stop using dish machine and setup three compartment sink for ware washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service area - Cold holding: egg salad 46 F, pasta salad 47 F. Operator moved items to walk-in freezer, re temped: Cold holding: egg salad 45 F, pasta salad 44 F
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at dish washing area. Provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in walk-in cooler. Operator date marked at time of inspection.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor drain covered with standing water under dish machine.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.