BREAD SHOP
6301 N ANDREWS AVE, Fort Lauderdale FL 33309 · 954-938-3144
Last inspected Aug 24, 2026 · 8 visits since October 2023
NOV 24
FEB 25
AUG 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017044419 | Aug 21, 2017 | Oct 11, 2017 | $520 |
| 2--2016003425 | Jan 12, 2016 | Feb 26, 2016 | $200 |
Inspection history
8 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in cook line flip top cooler. Employee reorganized
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds tcs bakery items on time as a public health control, operator unable to provide written plan at time of inspection. Provided to operator. Operator completed at time of inspection
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 1 finding ▾
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored with dry storage items in kitchen area, operator removed and properly stored
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over containers of lentil soup not all commercially packaged in reach in freezer. Operator stored correctly.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine 200+ solutions operator diluted rechecked 100
Spray bottle containing toxic bleach substance not labeled.
No Heimlich maneuver/choking sign posted. Emailed operator
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions stored over sliced cheeses in walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed spray bottle of cooking oil no labeled. Observed container of salt o labeled.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over rte pastry piping bags on speed rack in walk-in cooler. Operator stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (125F - Hot Holding); chicken empanadas (128F - Hot Holding) per operator held out of temperature less than 30 minutes operator increased temperature of unit.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine 200 + Ppm operator diluted rechecked 100 Ppm
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with salt. Operator removed.
Wiping cloth sanitizing solution stored on the floor. Located by three compartment sink. Operator elevated.
Working containers of food removed from original container not identified by common name. Plastic container of salt not labeled underneath prep table. Spray bottle of cooking oil not labeled by flat top
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth 200+ Ppm chlorine. Operator changed solution rechecked 100 Ppm.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic bleach substance not labeled.
Equipment in poor repair. Observed torn gasket on flip top cooler at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the scoop in contact with salt. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions over slice ham and cheese in walk-in cooler
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
Wiping cloth sanitizing solution stored on the floor. By three compartment sink. Operator elevated
Working containers of food salt removed from original container not identified by common name.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed plastic containers cooking oil stored on floor in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with grease, food debris, dirt, slime or dust.
Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer stored on floor by three compartment sink. Operator elevated.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lids and exterior of sugar and flour bins soiled with food debris, mold-like substance or slime
Spray bottle containing toxic bleach substance not labeled.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions over RTE cheese in walk-in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm. Operator discarded made new solution. Rechecked 100 Ppm
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster was provided.
Plumbing system in disrepair. Observed drain pipe at hand washing sink in prep area in disrepair.
Stored food not covered. Observed sliced ham and shredded mozzarella at 40F in walk-in cooler not covered. Operator covered.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw in shell egg over honey glaze in walk-in cooler. Operator moved eggs to proper location.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster was provided.
Probe thermometer not within the intended measuring range of use. Observed no battery present in operator's thermometer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certification expired 8/21/2023.
Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles containing cleaning chemicals at dishwashing areas not labeled.
Current Hotel and Restaurant license not displayed. Observed operator unable to present current license when requested.
Equipment in poor repair. Observed gasket on glass door reach in cooler at front service area in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in sugar container. Operator removed handle from food.
Plumbing system in disrepair. Observed drain pipe at hand washing sink in prep area in disrepair.
Wiping cloth sanitizing solution stored on the floor at dishwashing area.
Working containers of food removed from original container not identified by common name. Observed bins containing sugar and flour moved from original container not identified with common names.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.