BREAK
63 VIADELUNA, Pensacola Beach FL 32561 · 8503771402
Last inspected Mar 6, 2026 · 7 visits since October 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 06/01/2024
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Grease between fryer station and burners.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2024
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Walk in cooler door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Walk in cooler door.
Food not stored at least 6 inches off of the floor. Boxed chicken on floor in kitchen.
Ripped/worn tin foil used as shelf cover.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food prepared in a private home. See stop sale. Upon complaint inspection, asked the operator about baked cakes. The operator explains that the cake comes from a baker that bakes the cake from home. Educated, operator that all food items must come from an approved source. Any item that is made from a home residence and sold to consumers is not authorized. Operator voluntarily discarded items.
Stop Sale issued due to food originating from an unapproved source. Upon complaint inspection, asked the operator about baked cakes. The operator explains that the cake comes from a baker that bakes the cake from home. Educated, operator that all food items must come from an approved source. Any item that is made from a home residence and sold to consumers is not authorized. Operator voluntarily discarded items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.