BREAK-AWAY CAFE
2686 COMMERCE RD, Macclenny FL 32063
Last inspected Aug 12, 2024 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
AUG 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015024353 | May 19, 2015 | Jun 18, 2015 | $400 |
Inspection history
3 visits, newest first
Aug 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored. Employee medicine container on top of the microwave in the cook line. Operator relocated the medicine container.
Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024.
Toxic substance/chemical improperly stored. Chemical spray bottle stored on the shelf at the entrance to the kitchen facing single service pepper packets. Operator relocated the chemical spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler has food reissued staining build up.
Show the remaining 3 findings ▾
Food stored on floor. Jug of fryer oil stored on the floor under the hand wash sink at entrance to the kitchen. Operator relocated the fryer oil.
No copy of latest inspection report available. Copy of most recent inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have build up of dust.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front cook line flip top reach in cooler; cut lettuce (46F - Cold Holding); cut tomatoes (45F - Cold Holding); cheese (45F - Cold Holding); sausage (46F - Cold Holding); ham (46F - Cold Holding); turkey (45F - Cold Holding). Per operator the flip top reach in cooler was left open during lunch rush 45 minutes before inspection. Operator placed ice on all time/temperature control food for safety in the reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution on the bottom shelf of the front cook line, Sanitizer Bucket (Quaternary 500+ppm) dies the strip dark blue. Operator adjusted the Sanitizer Bucket to (Quaternary 400ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Can debris on the cook line no longer in use per the operator has debris behind the blade. Front line cutting board has food residue staining building up.
Carbon dioxide/helium tanks not adequately secured. In the storage room to the side of the kitchen entrance, one carbon dioxide tank stored without being secured. Operator secured the tank.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots stored hanging over the warewashing area not inverted or covered. Operator inverted the pots.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pre workout powder stored on top of bottled drinks at the entrance to the kitchen. Operator relocated the employee items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the hood filters over the cook line fryers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in the front line flip top reach in cooler. Operator voluntarily discarded the open employee beverage.
Utensils in poor condition. Multiple lids on containers of food in the standup reach in cooler with cracked lids.
Aug 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting in container on prep table for breakfast for 2.5 hrs per person in charge at 75F ambient. Person in charge moved to reach in cooler. Recommend holding item on time.
Manager or person in charge lacking proof of food manager certification. Owner with no proof of CFM.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on shelf with food products. Person in charge removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods for self service missing minimum labeling requirements.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Side of fryers, oven with grease buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.