BREAK PLACE (THE) STE 102
505 S FLAGLER DR, West Palm Beach FL 33401 · 561.659.0043
Last inspected Sep 19, 2025 · 5 visits since November 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler: tuna salad (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed clear liquid in unlabeled spray bottle. Operator removed and labeled sanitizer.
Employee with no hair restraint while engaging in food preparation. Observed one person without hair restraint.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed hot dog buns wrapped and in direct contact with hot dog buns at stainless reach in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (49F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, sitting out for approximately 30 minutes. Operator returned to cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler: tuna salad (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler: tuna salad (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Toxic substance/chemical improperly stored. WD-40 and coil cleaner stored over clean food storage containers
Employee with no hair restraint while engaging in food preparation. Operator making breakfast sandwich with no hair restraint.
Food storage container/container lid cracked or broken. Observed Cracked food storage containers at dish drying rack. Advised operator to discard cracked food storage containers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Per operator, washes wiping cloth in tap water after every use. Educated operator on proper use of sanitizer wiping cloths. Operator got fresh chlorine sanitizer from triple sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Observe employee with no hair restraint while engage in food preparation.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. Operator has digital thermometer, but battery's dead
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.