BREAK ROOM
2727 JOAN AVE, Panama City Beach FL 32408 · 850-588-8310
Last inspected Apr 20, 2026 · 6 visits since July 2023
JAN 24
AUG 24
JUN 25
OCT 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Renewal paid at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Operator placed cutting board in dish area for cleaning at time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany, Jennifer, and Tyler expired.
Equipment in poor repair. Torn gaskets on 2 door reach in cooler.
Standing water in bottom of 2 door cook line reach-in-cooler.
Show the remaining 1 finding ▾
Time/temperature control for safety food not maintained frozen solid in a freezer. Sausage and shredded cheese not frozen in storage freezer.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind building.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in dirty pan on top of ice machine. Employee cleaned scoop and placed in clean pan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty/dirty pan for ice scoop.
Reach-in cooler shelves with rust that has pitted the surface. Upright reach in cooler.
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed empty sanitation bucket upside down in handwashing sick. Sanitation bucket removed from sink.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky fly tape over prep table. Owner removed Sticky fly tape.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Food with mold-like growth. Mold observed on premade pizza crust in reach in cooler. Mold observed on hamburger bun on make table. See stop sale.
Cove molding at floor/wall juncture broken/missing. By side of long make table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table. Employee discarded drink at time of inspection.
Single-service articles not stored inverted or protected from contamination. Uninverted togo boxes in top of upright reach in by door to kitchen. Employee inverted items at time of inspection.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink tested at 10ppm. Employee added sanitizer, corrected to 100ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over peach cobbler. Items rearranged appropriately at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Restocked at time of inspection.
In-use ice scoop stored on soiled surface between uses. Debris inside container used to ice scoop storage. Items washed at time of inspection.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Renewal paid at time of inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Sliced ham opened 7-1, not discarded by 7-11. Onions pickled in House over 7 days ago. See stop sale.
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Onions pickled in house with hot vinegar, kept more than 7 days.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop on top of outside ice machine. Employee put ice scoop in dish pit for cleaning and relocating.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.