BREAK THE FAST
25301 S TAMIAMI TRL, STE 2, Bonita Springs FL 34134 · 239-273-9630
Last inspected May 27, 2026 · 7 visits since July 2023
JUL 24
NOV 24
FEB 25
OCT 25
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023. Operator renewed license during visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023046670 | Jul 5, 2023 | Oct 2, 2023 | $200 |
| 7--2016025094 | May 6, 2016 | Jun 10, 2016 | $400 |
Inspection history
7 visits, newest first
May 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 4529 BAYSHORE RD, N Fort Myers — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 4529 BAYSHORE RD, N Fort Myers — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced supply bottle, primed machine and ran 3x with no success. Operator will call for service and sanitize in the three-compartment sink. Dishwasher (Chlorine 0ppm) *Technician arrived prior to inspector departure
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator primed solution, which then tested at proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm)
Ceiling/ceiling tile shows damage or is in disrepair above the large ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the back of the house.
Equipment in poor repair. Gaskets on both doors of the reach-in cooler at the salad station are torn and should be replaced to facilitate proper cleaning and also to keep unit refrigeration efficient.
Silverware/utensils stored upright with the food-contact surface up.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two tuna filets observed thawed in cooler unopened. Educated Operator on the need to open prior to thaw. Operator discarded tuna. See stop sale.
Time/temperature control for safety food thawed in an improper manner. Observed packaged salmon thawing in a container of cold water. salmon (36F - Cold Holding). Operator placed in cooler for remainder of thaw.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023. Operator renewed license during visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two tubs of cole slaw in the walk-in cooler were observed dated 1/19/24.
Jul 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw beef over ready-to-eat desserts and cooked bacon. Operator moved ready-to-eat foods to higher shelf for proper storage. This is a repeat violation from 1/23/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach-in cooler: cut lettuce (48F - Cold Holding); cooked eggs (50F - Cold Holding); blue cheese crumbles (47F - Cold Holding); housemade coleslaw (46F - Cold Holding)for three hours per operator. Operator placed all potentially hazardous foods into walk-in cooler for quick cooling. Also cook line main cooler across from grill, cut tomatoes (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked mushrooms (50F - Cold Holding); sliced provolone (47F - Cold Holding); sliced cheddar (47F - Cold Holding) for three hours per operator. Operator iced down all foods.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. left side near mop sink in kitchen. Discussed with operator backflow prevention devices. Repeat 1/23/2023.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, multiple salads and processed foods from butcher shop not marked with last date served, per operator between one and three days old since opening.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage area.
Ceiling not smooth, nonabsorbent and easily cleanable in food storage area for drink service and dry storage.
Floor area(s) covered with standing water under ware washing equipment and ice machine.
Floors not maintained smooth and durable and easily cleanable in food prep, ware washing or dry storage areas. Repeat 1/23/2023.
Plumbing system in disrepair. Triple link pipes and faucet leaking, standing water underneath sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.