BREAK TIME RESTO 1 LLC
2027 NORTH DIXIE HWY, Pompano Beach FL 33060 · 863-254-9013
Last inspected Apr 8, 2026 · 13 visits since November 2023
JUL 24
NOV 24
JUN 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 30 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017004126 | Jan 23, 2017 | Feb 15, 2017 | $400 |
Inspection history
13 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, Cooked pork (55F - Heated Cooling ); Cooked Turkey (56F - Heated Cooling ), per operator, foods it prepped or portioned today. Foods prepared two days ago, and held in reach in cooler. Manager discarded foods. See Stop Sale.
Nonfood-grade bags used in direct contact with food. Pot of cooked rice covered with grocery bag on stove. Educated manager on using only food grade bags to come in contact with food. Bag was removed from rice.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in reach in cooler in kitchen. Educated manager on proper storage, and raw eggs were moved to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, Cooked pork (55F - Heated Cooling ); Cooked Turkey (56F - Heated Cooling ), per operator, foods it prepped or portioned today. Foods prepared two days ago, and held in reach in cooler. Manager discarded foods. See Stop Sale.
Show the remaining 4 findings ▾
Handwash sink not accessible for employee use at all times. Detergent, bags and other items stored in handwashing sink in kitchen. Manager removed items from sink.
No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels at handwashing sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink not set up correctly.No sanitizer set up in sink. Employee washing dishes, and not using sanitizer for sanitizing dishes. Educated employee on sanitizing dishes after washing. 3 compartment sink set up with chlorine sanitizer.
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 74 F stored on dry storage shelf in kitchen. Food held on shelf since Saturday. Manager discarded, See Stop Sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wiped hands on apron and then touched mop bucket and started preparing food without first washing hands and changing gloves. Educated employee on proper glove usage and hand washing procedures. Employee washed hands and changed gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 74 F stored on dry storage shelf in kitchen. Food held on shelf since Saturday. Manager discarded, See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table, Picklez (67F - Cold Holding) per operator foods not prepped or portioned today. Food stored in reach in cooler, and moved to prep table and held for less than 4 hours. Manager moved back to cooler to chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and displayed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen and at handwashing sink in employee's bathroom. Manager provided paper towels at both handwashing sinks.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handlers training for two employees hired more than 60 days ago.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee 's purse and phone stored next to food items on dry storage shelf in kitchen. Employee removed personal items from shelf.
Equipment in poor repair. Plastic lid of stand up reach in cooler cracked.
Food stored on floor. Gallon of shortening stored on floor in kitchen, next to prep table. Employee placed on shelf on prep table.
No Heimlich maneuver/choking sign posted. Provided poster to manager and displayed.
Jun 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen no hot water available at handwashing sink
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wensley Charite expired 4/20/2024
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplied at handwashing sink at three compartment sink. Operator provided
Food stored on floor. In walk in cooler, cooked rice stored on floor. Operator moved to shelf.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In kitchen, propane tank hooked up to portable cook top.
Apr 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, no paper towels.
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment.
Nov 9, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No hot running water at three-compartment sink.
Temporary interruption - no alternative supply of water provided.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All sinks in bathroom and kitchen area no hot water.
No mop sink or curbed cleaning facility provided at establishment.
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator supplied.
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator supplied.
Temporary interruption - no alternative supply of water provided.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All sinks in bathroom and kitchen area no hot water.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.