BREAKAWAY CAFE (PRODUCTION KITCHEN)
6000 UNIVERSAL STUDIO BLV, Orlando FL 32819 · 3638000
Last inspected Jun 10, 2026 · 6 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage patty over raw sliced bacon
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage patty over raw sliced bacon
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Non continuous chicken
Accumulation of lime scale on the inside of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over towel dispenser in dish room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Kitchen main dishwasher 155.4F Maintenance came then was 172.4F
Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cooks line
In-use ice scoop stored on soiled surface between uses. Ledge of ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Front line
Single-service articles improperly stored. Gloves next to employee beverages on employee beverage shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Plate cracked over three compartment sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brookie and muffins in dining room Removed from area, and going to hand to customer when ordered
No conspicuously located ambient air temperature thermometer in holding unit. Hot box on service line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and filled out chart
In-use tongs stored on equipment door handle between uses. Gilt skillet handle in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fries on front counter
Single-service articles not stored inverted or protected from contamination. Tasting spoons on prep table in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.