BREAKERS WEST COUNTRY CLUB
1550 FLAGLER PKWY, West Palm Beach FL 33411 · 561.653.6333
Last inspected Mar 10, 2026 · 6 visits since January 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reachin cooler - milk 50F- cold holding - food not prepared - food out of temperature for 30minutes- operator placed under time as a public health control.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom. Operator placed sign at bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reachin cooler - milk 50F- cold holding - food not prepared - food out of temperature for 30minutes- operator placed under time as a public health control.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. At tall reach in cooler non food grade paper used in contact with cooked egg yolks- operator removed and discarded.
Spray bottle containing toxic substance not labeled. At bar area- blue chemical spray bottle not labeled - operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. O raw chicken above raw beef not all commercial packaged. Operator placed raw chicken on lower shelf.
Reuse of single-service or single-use articles. Observe lime juice in old milk container. Operator discarded.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.