BREAKERS WEST COUNTRY CLUB
1550 FLAGLER PKWY, West Palm Beach FL 33411 · 561.653.6333
Last inspected Mar 10, 2026 · 6 visits since January 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Lowboy refrigerator; blue cheese,Cesar dressing (48F - Cold Holding). Operator stated was there less then 4 hours and moved to walk-in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, chicken salad (45F - Cold Holding), not prepared or portioned today. Operator stated item held in unit approximately 4 hours. Operator discarded item.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. At reach in cooler at cookline non food grade paper used in contact with capers- operators removed.
Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers still attached - educated operator employee removed and washed properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Lowboy refrigerator; blue cheese,Cesar dressing (48F - Cold Holding). Operator stated was there less then 4 hours and moved to walk-in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. At bar area- plastic bottles of Gatorade stored on floor- operator moved off floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.