BREAKFAST AT MIRA'S
2475 N MCMULLEN BOOTH RD STE F, Clearwater FL 33759 · 727-330-7599
Last inspected Aug 24, 2026 · 9 visits since September 2023
NOV 24
FEB 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over precooked sausage - manager rearranged food
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025090507 | Sep 25, 2025 | Apr 16, 2026 | $680 |
Inspection history
9 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw gyro over precooked sausage, raw beef patties over onion rings in reach in freezer in storage area. Manager rearranged food
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish ( salmon ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler at cook line. Employee discarded seafood
Handwash sink not accessible for employee use at all times in front line/expo area. Employee relocated trashcan.Reviewed with manager hand wash sinks must be accessible at all times.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in the men's restroom and expo line 80 F. Reviewed with manager
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged fish ( salmon ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler at cook line See stop sale. Employee discarded seafood
Employee with no hair restraint while engaging in food preparation at cook line. Employee put on hair restraint
Left handle broken- spinning at plumbing fixture in expo hand wash sinks in men's restroom and expo line.
No waste receptacle installed at handwash sink provided with disposable towels in beverage station in dining area. Manager placed a trashcan in the area
Utensils in poor condition. Cracked lid on food containers after cleaning at steam table. Manager discarded lid and replaced with lid in good condition
Mar 10, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wait station has been added to area designated as seating area. Wait station used for drink preparation and ice scooping, hand wash sink added and stocked available in this area. Per call plan review Cindy, an application was submitted in February but menu and plan drawing not submitted. A deficiency letter was sent and there has been no response.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging next to boxes of soda in storage area
Employee with no beard guard/restraint while engaging in food preparation at cook line
Raw fruits/vegetables ( cut tomatoes washed then placed in cardboard box ) not washed prior to preparation. Employee washed produce and placed in plastic container
Dec 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (45F - Cold Holding; retemped at 36F); butter packs (57F - Cold Holding; retemped at 47F) Operator paced items in freezer to allow to rapid cool.
-No probe thermometer provided to measure temperature of food products. -Food not being monitored for temperature
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wait station has been added to area designated as seating area. Wait station used for drink preparation and ice scooping, no hand wash sink available in this area.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 101F.
Condensation or other drainage not disposed of according to law. Walk in cooler dripping condensation in middle of doorway.
Cutting board on cook line has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. -Pans on drying rack in kitchen -cups stacked at wait station
Equipment in poor repair. -Torn Gaskets on walk in cooler door
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine thermometer stuck at 100F
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority5 Intermediate12 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat deli meats in walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (45F - Cold Holding; retemped at 36F); butter packs (57F - Cold Holding; retemped at 47F) Operator paced items in freezer to allow to rapid cool.
No probe thermometer provided to measure temperature of food products. -Food not being monitored for temperature
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wait station has been added to area designated as seating area. Wait station used for drink preparation and ice scooping, no hand wash sink available in this area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for line cook
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook Vicente training certificate expired 9/4/25
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 101F.
Accumulation of debris inside warewashing machine. Interior of dish machine doors soiled with debris.
Accumulation of rust-like substance in the interior lid of the ice bin at wait station
Condensation or other drainage not disposed of according to law. Walk in cooler dripping condensation in middle of doorway.
Cutting board on cook line has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Box of tissues stored on bread rack at end of cook line. Operator moved to employee area. -Bike stored next to canned goods in dry storage area of kitchen
Equipment and utensils not properly air-dried - wet nesting. -Pans on drying rack in kitchen -cups stacked at wait station
Equipment in poor repair. -Torn Gaskets on walk in cooler door
Food stored on floor.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine thermometer stuck at 100F
Open dumpster lid. Dumpsters shared with plaza.
Soiled dry wiping cloth in use. On cook line. Operator replaced with clean cloth
Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Operator returned to sanitizer solution.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( bread ) in walk in cooler. Reviewed with manager. Manager rearranged food
Handwash sink not accessible for employee use at all times. Trashcan and crates in front of hand wash sink in front line area. Reviewed with manager. Manager relocated items
No paper towels or mechanical hand drying device provided at handwash sink in front line area. Reviewed with manager hand wash sink supplies must be stocked at all times. Paper towels placed in dispenser
Food ( dispensers with tea ) stored on floor in reach in cooler. Reviewed with manager. Manager relocated tea
Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves. Reviewed with manager
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over potato salad and bread in walk in cooler, order corrected
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter, held less than 4 hours, time added
Food-contact surface soiled with food debris, mold-like substance or slime. Can,opener blade soiled
Handwash sink not accessible for employee use at all times. Coffee pot in hand sink at front counter, removed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf in reach in freezer not dated
Accumulation of lime scale on the inside of the dishmachine.
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Food stored on floor. Boxes of produce on floor in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at coffee machine
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes, sliced tomatoes, dice ham, quiche, sliced turkey.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Plastic cup no handle used for portioning feta.
Sep 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over precooked sausage - manager rearranged food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 47 F, cooked ham 49 F, pooled eggs 48 F, cheddar cheese 48 F in walk in cooler between stove and grill - manager placed food on ice - temperatures taken this morning - 70 F butter packets on counter placed 2 hours previously - manager placed butter on ice and inside cooler
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trashcan and crate in the expo area - manager relocated items - reviewed with manger that hand wash sink must be accessible at all times
Menu does not identify which items contain raw or undercooked animal foods ( poached eggs) covered by the consumer advisory.
Cold holding equipment (. Cooler between stove and grill ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.- manager scheduled service for this morning
No handwashing sign provided at a hand sink used by food employees at expo line
Unwashed fruits/vegetables ( bag of whole onions) stored with ready-to-eat food.( precooked potatoes ) in walk in cooler - manager rearranged food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.