BREAKFAST AT TIFFANY'S
112 S 5 ST, Leesburg FL 34748 · 352-901-7827
Last inspected Apr 29, 2026 · 5 visits since March 2024
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 80f. Less than 4 hours. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw sausage over cooked potatoes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk container under dirty dishes shelf.
Single-service articles not stored inverted or protected from contamination. -Coffee filters.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sour cream. -Raw corn beef hash over pancake batter.
Toxic substance/chemical improperly stored. -On prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on box of gloves.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 80f. Less than 4 hours. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Potatoes 93f. Less than 4 hours. Operator began cooling in freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Single-service articles improperly stored. -Plastic cups on floor.
Water leaking from pipe and/or faucet/handle. -Under three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. -Over prep cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys over prep cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Working containers of food removed from original container not identified by common name. -Bulk container of cinnamon sugar.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.