BREAKFAST AT VICTORIA'S/SOPHIAS FINE ITALIAN CUISINE
5315 GULF DR, Holmes Beach FL 34217
Last inspected Sep 24, 2024 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
JUL 24
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Please renew license at www.myfloridalicense.com
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018003828 | Jan 22, 2018 | Feb 23, 2018 | $400 |
Inspection history
5 visits, newest first
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that all his employee on staff at the time of this inspection where newly hired.
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid on handwashing sink in serve area.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that all his employee on staff at the time of this inspection where newly hired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed owners keys, wallet and cell phone on clean plates. Operator stated plates where not in use, operator removed items.
Food stored on floor. Observed fryer oil on floor, operator stated oil had just come in.
Single-service articles not stored inverted or protected from contamination. Observed eating utensils on waitstaff area not inverted.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please renew license at www.myfloridalicense.com
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44F, Heavy Cream 46F
Clam/mussel/oyster tags not marked with last date served. Observed no date on tags
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on mixer head.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic glasses where wet and stacked. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Food stored on floor. Observed Oil on floor next to convection oven. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Fire extinguisher in dishwashing machine area with gauge below the green.
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Food with mold-like growth. See stop sale. Observed container of sour cream located in walk in cooler with mold like substance. Operator discarded sour cream.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up plan emailed to operator.
Handwash sink used for purposes other than handwashing. Observed employee hand wash sink in kitchen with plastic container in it. Operator removed container from employee hand wash sink.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed operator making homemade mayonnaise with raw shell eggs and menu doesn't inform the customer. Observed establishment offering cold smoked salmon on the menu.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated employee agreements are not on site. Emailed employee agreements to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in hostess area soiled. Operator cleaned interior of machine.
Employee with no hair or beard restraint while engaging in food preparation. Observed operator preparing food without a hair restraint or beard restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups next to iced tea machine in hostess area wet nesting.
Food stored in a prohibited area. Observed unpackaged ready to eat ham stored directly on bottom of reach in cooler. Operator placed ham on a plate.
Food stored on floor. Observed bucket of diced potatoes in water on floor by cook line. Operator moved bucket of diced potatoes to shelf in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed employee hand wash sink in hostess area with no sign that employees must wash hands. Operator hung sign at sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.