BREAKFAST BAR
3974 NW SOUTH RIVER DR, Miami FL 33142 · 972.444.4957
Last inspected Aug 21, 2025 · 3 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. The operator paid the license during the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler doors. Operator cleaned onsite.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout breakfast area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Operator cleaned it onsite.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Temperature 151F). Operator is aware to use the 3 compartment sink on another floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen. Operator cleaned during the inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The operator paid the license during the inspection.
Raw animal food stored over or with unwashed produce. Observed liquid and shell eggs over tomatoes in the reach in cooler. The chef moved the eggs to the bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.