BREAKFAST BARN COUNTRY KITCHEN
2651 N ORANGE BLOSSOM TRL, Zellwood FL 32798 · 863-326-7311
Last inspected Jul 16, 2026 · 7 visits since February 2024
FEB 25
APR 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Three flying insects in back storage area. One at front counter Two in back kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Toxic substance/chemical improperly stored. On shelf with bowls and Single serve bowls and lids.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors.
Equipment in poor repair. Walk in freezer not working
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Floor under shelves in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
Working containers of food removed from original container not identified by common name. Sugar. Operator labeled.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator adder time mark..
Toxic substance/chemical improperly stored. Sanitizer on shelf with single serve cup and lids. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill. Yellow cutting board on dish drying rack. Can opener soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Walk in freezer not working.
Floor soiled/has accumulation of debris. Floor at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Fan guards in walk in cooler. Upright white freezer gaskets at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Upright white freezer at cook line
Single-service articles improperly stored. Box of lids on floor in dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine.
Water leaking from pipe and/or faucet/handle.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator added sanitizer. Rechecked 200 ppm.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Live, small flying insects found Three flying insects in back storage area. One at front counter Two in back kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to walk in freezer of quick cooling. Pooled eggs (60F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator less than 4 hours. Operator added time mark.
Toxic substance/chemical improperly stored. Sanitizer on counter with clean plates and spoons. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can openersoiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of pasta in dry storage. Operator removed.
Employee with no beard guard/restraint while engaging in food preparation. One cook on cook line. Employee put on.
Equipment in poor repair. Upright white Thomson freezer. Walk in freezer is not working. Dishwasher is leaking. Per operator she has already called someone to come in and check them both.
Floor soiled/has accumulation of debris. Floor by cook line Floor in the walk in cooler. Floor in dry storage.
Food stored on floor. Bottle of cooking oil. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freeze. In white chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. One light at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep table. Exterior white chest freezer. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep table. Operator cleaned.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in coolet
Working containers of food removed from original container not identified by common name. Sugar on dry storage shelf. Operator labeled.
Apr 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station. - interior of fryers - can opener
Ceiling tile missing. - dry storage area
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo cups stored on floor in dry storage area.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer. - chest freezer in dry storage area.
Light not functioning. - dry storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment
Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over waffle batter.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw ground beef in walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -no time mark on sausage gravy, or grits. Operator placed correct time mark.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station. - can opener
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom
Ceiling tile missing. - dry storage area.
Clean equipment/utensils not stored at least 6 inches above the floor. - storage containers in dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks stored on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer. - chest freezer in dry storage area.
Light not functioning. - dry storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - dry storage are.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork stored over cooked chicken in walk-in cooler
Toxic substance/chemical improperly stored. - sanitizer buck stored on prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting on make line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch, bracelet
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. - oven in prep area.
Wet mop not stored in a manner to allow the mop to dry.
Feb 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Spray bottle containing toxic substance not labeled, yellow cleaner not labeled
Water leaking from pipe and/or faucet/handle under hand sink by 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.