BREAKFAST BITES
906 S IVEY LN, Orlando FL 32811
Last inspected Dec 19, 2025 · 8 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
AUG 24
FEB 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over shell egg
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate14 Basic
What the inspector wrote — 18 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink in kitchen
No soap provided at handwash sink. -at hand wash sink in kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 14 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on clean prep table
Equipment in poor repair. -white chest freezer lid not attached
Floor tiles missing and/or in disrepair. -under cooking equipment
Food stored on floor. -box of cooking oil on floor in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
No conspicuously located ambient air temperature thermometer in holding unit. -in both glass door reach in cooler units
Outer openings not protected with self-closing doors. -rear door
Reach-in cooler shelves with rust that has pitted the surface. -Pepsi cooler shelf
Single-service articles improperly stored. -single service items in storage room with water heater not 6 inches from floor
Unnecessary items/unused equipment on the premises. -large amount of unused equipment outside rear door
Working containers of food removed from original container not identified by common name. -sugar bin not labeled
Dec 10, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate16 Basic
Show 23 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food items
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over shell egg
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink in kitchen disconnected, unable to be used
No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink in kitchen
No soap provided at handwash sink. -at hand wash sink in kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on clean prep table
Equipment in poor repair. -white chest freezer lid not attached
Floor soiled/has accumulation of debris. -under cooking equipment
Floor tiles missing and/or in disrepair. -under cooking equipment
Food stored on floor. -box of cooking oil on floor in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
No conspicuously located ambient air temperature thermometer in holding unit. -in both glass door reach in cooler units
Outer openings not protected with self-closing doors. -rear door
Reach-in cooler shelves with rust that has pitted the surface. -Pepsi cooler shelf
Single-service articles improperly stored. -single service items in storage room with water heater not 6 inches from floor
Time/temperature control for safety food thawed in an improper manner. -chicken thawed in still waters
Unnecessary items/unused equipment on the premises. -large amount of unused equipment outside rear door
Working containers of food removed from original container not identified by common name. -sugar bin not labeled
Dec 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 25 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate17 Basic
Show 25 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food items
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over shell egg
Rodent activity present as evidenced by rodent droppings found. -145 total rodent droppings found throughout establishment -30 rodent droppings left side of AC unit on floor -20 rodent droppings on far wall in dry storage room on floor -20 rodent droppings on floor under rear right wheel of reach in cooler being used as spice storage -35 rodent droppings on unused hibachi table in freezer hallway -7 rodent droppings on floor behind Gatorade cooler being used as freezer -13 rodents droppings along front counter on floor -20 rodent droppings on floor and shelf in water heater room also used for storage of food contact surfaces
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink in kitchen disconnected, unable to be used
No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink in kitchen
No soap provided at handwash sink. -at hand wash sink in kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on clean prep table
Equipment in poor repair. -white chest freezer lid not attached
Floor soiled/has accumulation of debris. -under cooking equipment
Floor tiles missing and/or in disrepair. -under cooking equipment
Food stored on floor. -box of cooking oil on floor in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
No conspicuously located ambient air temperature thermometer in holding unit. -in both glass door reach in cooler units
Operator does not permit customers to use bathroom.
Outer openings not protected with self-closing doors. -rear door
Reach-in cooler shelves with rust that has pitted the surface. -Pepsi cooler shelf
Single-service articles improperly stored. -single service items in storage room with water heater not 6 inches from floor
Time/temperature control for safety food thawed in an improper manner. -chicken thawed in still waters
Unnecessary items/unused equipment on the premises. -large amount of unused equipment outside rear door
Working containers of food removed from original container not identified by common name. -sugar bin not labeled
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate13 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board table in kitchen soiled with deep staining -can opener soiled
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by soda machine -operator moved soda machine
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter -hand wash sink in kitchen
No soap provided at handwash sink. -hand wash sink in kitchen
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys and phone on prep table
Floor soiled/has accumulation of debris. -floor under fryer soiled with accumulation of grease
Floor tiles missing and/or in disrepair. -floor tiles under cooking equipment damaged
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer next to fryer -white stand up freezer
No conspicuously located ambient air temperature thermometer in holding unit. -TRUE branded reach in cooler in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of tabletop appliances soiled -hood filters soiled with accumulation of grease
Outer openings not protected with self-closing doors. -rear door
Reach-in cooler interior/shelves have accumulation of soil residues. -TRUE branded reach in cooler in kitchen
Reach-in cooler shelves with rust that has pitted the surface. -Pepsi branded reach in cooler in kitchen
Standing water in bottom of reach-in-cooler. -TRUE branded reach in cooler in kitchen
Working containers of food removed from original container not identified by common name. -bucket of sugar not labeled
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in reach in freezer. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to cooler rechecked 62F Raw Shell eggs (70F - Cold Holding)
Toxic substance/chemical improperly stored. Hand sanitizer next to lemonade mix on prep table. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Fryer baskets soiled
Handwash sink not accessible for employee use at all times. Knife sharpener block in hand washing sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
No soap provided at handwash sink. Operator replaced.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs over easy. Provided consumer advisory. Operator posted.
Carbon dioxide/helium tanks not adequately secured. CO2 tank in back dry storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on prep table. Operator inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table with food. Operator removed.
Floor soiled/has accumulation of debris. Floor by three compartment sink and cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in prep area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove and fryer soiled Exterior all reach in cooler. Hood filters soiled
Outer openings not protected with self-closing doors. Back kitchen door.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink. Wall behind cook line soiled
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over red velvet cake in reach in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw fish in reach in freezer
Toxic substance/chemical improperly stored. Hot Shot Insect spray stored next to single serve spoons and on top of slicer in dry storage
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Flat top grill Can opener
Handwash sink not accessible for employee use at all times. With fan and scrub pads
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
Carbon dioxide/helium tanks not adequately secured. In soda area in dry storage.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor by fry station
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer by fry station. Ice buildup up in reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and sides
Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. raw bacon over lemon juice in reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken wings over shrimp in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Carbon dioxide/helium tanks not adequately secured. In back storage area.
Food stored on floor. Bottle of cooking oil.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed form employee signed.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Have Quaternary test kit for chlorine use.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.