BREAKFAST BOWLS AND BURRITO
5960 RICHARD ST, Jacksonville FL 32216 · 904.440.6391
Last inspected Aug 19, 2026 · 14 visits since March 2024
SEP 24
FEB 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck and back door was open during this time period
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025000477 | Sep 13, 2024 | May 14, 2025 | $400 |
Inspection history
14 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade hose conveying potable water. Red garden hose attached to inlet water supply
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 50f in reach in cooler
Bowl or other container with no handle used to dispense food. Bowl in fries used as a scooper/measuring device.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelets, removed
Show the remaining 3 findings ▾
Equipment in poor repair. Gasket on flip top cooler torn
No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler no ambient thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip t cooler soiled with black debris
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck used for potable water
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck used for potable water
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over commercially liquid eggs in reach in cooler. Employee properly stored
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw shrimp and then handling to go containers to prepare food without washing hands
Handwash sink used for purposes other than handwashing. Pan stored on top of hand wash sink. Employee removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook employee with no proof of written agreement
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water being provided when using the hot water valve at hand wash sink. No hot water at three compartment sink. Water temperature at 65F when hot water valve is turned on.
Carbon dioxide/helium tanks not adequately secured. CO2 tank stored outside not secured
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on make table cutting board. Employee removed cup
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food on cook line with no beard guard
Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with grease build up
Food stored on floor. Case of jug oil stored on floor in food truck Case of potato's stored on floor in food truck
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior of fryer with grease build up Reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler with food debris build up
Time/temperature control for safety food thawed in an improper manner. Frozen bag of raw shrimp stored thawing at room temperature at three compartment sink. Employee place in reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Walls in food truck soiled with food debris
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist and bracelet.
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
Floor soiled/has accumulation of debris. Under cooking equipments
Food stored on floor. Plastic water bottle gallons stored on floor
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters with grease build up. Exterior of fryer with grease build up
Wall soiled with accumulated grease, food debris, and/or dust. Walls with grease build up
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 962 ST JOHNS BLUFF RD, Jacksonville — this licence has since moved.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch cooking and preparing bowls
In-use knife/knives stored in cracks between pieces of equipment. Knife stored stuffed between cutting board and steam table.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature in triple sink, person in charge moved to cooler
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Recorded at 962 ST JOHNS BLUFF RD, Jacksonville — this licence has since moved.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Tube of Raw beef over pan of raw shrimp in sliver reach in cooler/freezer combo. Moved to store correctly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 blend cheese 50f in flip top cooler, was sitting out next to hot press, in reach in cooler cooling down now
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch cooking and preparing bowls
In-use knife/knives stored in cracks between pieces of equipment. Knife stored stuffed between cutting board and steam table.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature in triple sink, person in charge moved to cooler
Sep 13, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 962 ST JOHNS BLUFF RD, Jacksonville — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Sep 13, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 962 ST JOHNS BLUFF RD, Jacksonville — this licence has since moved.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment operating with no potable running water. No water available to use on food truck. Operator states water pump broken.
Handwash sink not accessible for employee use at all times. Handsink blocked with cutting board and and pots
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available to use
Food not stored at least 6 inches off of the floor. Container of cooking oil on floor of food truck near bsck door
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 962 ST JOHNS BLUFF RD, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 962 ST JOHNS BLUFF RD, Jacksonville — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Grease on the ground and/or pad around grease receptacle. Observed in back yard area at site location which person in charge stated they used for their grease with 2 other food trucks on site showing evidence of grease/ raw sewage on ground due grease waste rention tank not holding grease and being dumped on ground. Evidence of grease on ground around surrounding areas. Person in charge was in process of cleaning out fryer oil for disposal. Grease container is also on ground. Following day call back. Spoke to Robert in District office
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Recorded at 962 ST JOHNS BLUFF RD, Jacksonville — this licence has since moved.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Observed in back yard area at site location which person in charge stated they used for their grease with 2 other food trucks on site showing evidence of grease/ raw sewage on ground due grease waste rention tank not holding grease and being dumped on ground. Evidence of grease on ground around surrounding areas. Person in charge was in process of cleaning out fryer oil for disposal. Grease container is also on ground. Following day call back. Spoke to Robert in District office
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed multiple reach coolers and reach in freezers inside commissary building. Operator has some food and dry storage inside location as per owner of both food trucks. Provided Commissary change form
Grease on the ground and/or pad around grease receptacle. Observed in back yard area at site location which person in charge stated they used for their grease with 2 other food trucks on site showing evidence of grease/ raw sewage on ground due grease waste rention tank not holding grease and being dumped on ground. Evidence of grease on ground around surrounding areas. Person in charge was in process of cleaning out fryer oil for disposal. Grease container is also on ground. Following day call back. Spoke to Robert in District office
Grease recycling container overflowing onto ground. Observed in back yard area at site location which person in charge stated they used for their grease with 2 other food trucks on site showing evidence of grease/ raw sewage on ground due grease waste rention tank not holding grease and being dumped on ground. Evidence of grease on ground around surrounding areas. Person in charge was in process of cleaning out fryer oil for disposal. Grease container is also on ground. Following day call back. Spoke to Robert in District office
Apr 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 962 ST JOHNS BLUFF RD, Jacksonville — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of training. Administrative complaint given at call back inspection today.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of the Employee Health Reporting Agreement form during the inspection. Provided form
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
Recorded at 962 ST JOHNS BLUFF RD, Jacksonville — this licence has since moved.
6 High priority6 Intermediate7 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck and back door was open during this time period
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over prep jalapeños in upright reach in cooler. Employee properly stored
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open pack of raw frozen beef stored over closed pack of raw frozen shrimp in deep reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg wash (73F - Cold Holding), stored sitting in pan on prep table next to grill, and employee unable to say how long this items was out of temperature. Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash (73F - Cold Holding), stored sitting in pan on prep table next to grill, and employee unable to say how long this items was out of temperature. Stop sale issued
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage (88F - Hot Holding), stored in pan next to stove, and place there after cooking approximately 1 hour ago to be held as per employee. Employee stated going to voluntarily discard
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Handwash sink used for purposes other than handwashing. Blocked with multiple pans. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of training. Administrative complaint given at call back inspection today.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of the Employee Health Reporting Agreement form during the inspection. Provided form
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment. Water temperature at 72F. Person in charge stated does not know how to turn it on
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on shelf next to to go containers and over steam table over food
Floor not cleaned when the least amount of food is exposed. Floor with debris and trash overflowing on food truck
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments with grease build up
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 live flying insects in food truck and back door was open during this time period
Reach-in cooler interior/shelves have accumulation of soil residues. Inter reach in cooler soiled
Water leaking from pipe and/or faucet/handle. Three compartment faucet leaking water when switch is turn on
Mar 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Recorded at 962 ST JOHNS BLUFF RD, Jacksonville — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.