BREAKFAST CLUB OF 7 HILLS
148 MARINER BLVD, Spring Hill FL 34609 · (352)666-1008
Last inspected Mar 20, 2026 · 6 visits since October 2023
MAR 24
AUG 24
FEB 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small fly insect found. 1 small fly, flying around the dry storage area. Manager attempted to eradicate
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Mop sink in front of hand sink by back door Operator removed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states it is on his desk, not at the establishment.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit 110F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cooks line with no lid. Operator removed
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Dented can present. See stop sale. Applesauce, can dented on the side, stored in a dry area. Operator set dented can aside.
Live, small fly insect found. 1 small fly, flying around the dry storage area. Manager attempted to eradicate
Vacuum breaker missing at hose bibb. Hose bibb area located outside by the mop sink area on hot water line.
Handwash sink not accessible for employee use at all times. Mop bucket blocking the hand sink. Employee moved mop bucket.
No chlorine chemical test kit available for three compartment sink, dish machine and sanitizer buckets. Current test strips are expired.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator DBPR form HR 5022-090. Butter packets, Pancakes mix, Hash browns, Corned beef hash, Shelled eggs, French toast batter, and pooled shelled eggs.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut turkey and ham in the walk in cooler. Discuss with operator date marking and emailed operator DBPR form HR 5030-049.
Carbon dioxide/helium tanks not adequately secured. Operator chained up loose tank.
Equipment and utensils not properly air-dried - wet nesting. Drinking cups in drink server station area.
Food not stored at least 6 inches off of the floor. Cooked potatoes in the walk in cooler. Black food cart in walk in freezer with frozen food in side. Manager moved
Garbage can located outside has a broken lid.
Nonfood-contact surface soiled with dust. Fan by the cook line area. Fan in walk in cooler.
Observed black Employee beverage container on a canned foods on dry storage shelving.
Working containers of food removed from original container not identified by common name. Flour container not label in the dry storage area. Manager labeled
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above case of unwashed tomatoes in walk-in cooler. Employee moved.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over ready-to-eat food in a freezer - not all products commercially packaged. Observed raw breaded shrimp portioned over opened bag of ready-to-eat frozen onion rings. Employee moved and stored correctly.
Spray bottle containing toxic substance not labeled. Observed two spray bottles stored on shelf near three compartment sink without toxic chemical in bottle but not labeled. Employees labeled.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Employee cleaned and sanitized.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. Observed employee handling dirty dishes in the dishwashing area rinse hands with spray hose and then handle clean and sanitized dishes to put away without washing hands in an approved handwash sink. Inspector discussed with employee.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard making food on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.