BREAKFAST CLUB OF OCOEE
267 WEST RD, Ocoee FL 34761 · 4073186153
Last inspected Aug 10, 2026 · 8 visits since July 2023
AUG 24
MAR 25
DEC 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,110
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022042766 | Jun 27, 2022 | Oct 3, 2022 | $160 |
| 4--2019008988 | Dec 14, 2018 | Apr 17, 2019 | $750 |
| 4--2017057375 | Nov 14, 2017 | Jan 12, 2018 | $200 |
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over potatoes in walk in cooler and shell eggs over shredded cheese in cookline cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several containers of sliced deli meats cut last Thursday per owner.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentil soup in walk in cooler.
Employee beverage containers on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on shelf at cookline.
Hotel and Restaurant license decal not displayed on vending machine.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Additionally door in disrepair.
No copy of latest inspection report available.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black mold like substance in prep area.
Bowl or other container with no handle used to dispense food. Employee removed cup in bulk container of flour in prep area.
Carbon dioxide/helium tanks not adequately secured. Employee secured tank In ware wash area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jackets from shelf over bulk container of flour.
Food stored on floor. Employee removed boxes of oil off floor in kitchen by entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Around pipes in walk in freezer. Employee removed ice during inspection.
Working containers of food removed from original container not identified by common name. Employee labeled bulk container of flour in prep area.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. -Raw pork over unwashed onions in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell Eggs over multiple ready eat items in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and ground beef in walk in cooler. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beaf hash (56F - Cold Holding) in prep cooler. Less than 4hrs per operator. Operator moved to cooler for temperature recovery
Handwash sink used for purposes other than handwashing. Server dumped pot of water in hand sink
No probe thermometer provided to measure temperature of food products.
Records/documents for required employee training do not contain all of the required information. Missing completion dates on some as well as DOB
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Operator removed
Floor tiles missing and/or in disrepair. -cracked Tile in kitchen by dishwasher
Food not stored at least 6 inches off of the floor. -container of Sugar, and bag in a box soda on floor at front counter
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over multiple ready to eat items in walk in cooler
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked biscuits, potatoes, sausage gravy in walk in cooler. Operator immediately removed
Handwash sink used for purposes other than handwashing. Ice in hand sink at wait station
No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Operator immediately refilled
Ceiling/ceiling tile shows damage or is in disrepair. Torn tile on wall above flattop
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phon, keys above prep table. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelets. Immediately removed
Food not stored at least 6 inches off of the floor. Boxed oil on floor
In-use knife/knives stored in cracks between pieces of equipment. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water in bottom of reach-in-cooler. In small prep cooler on cook line
Wall soiled with accumulated grease, food debris, and/or dust. behind cooking equipment
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Blocked A/C unit. Employee moved unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of make table. Manager removed.
Equipment in poor repair. Gaskets on both walk in freezer and cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in home fries. Manager stood up scoop.
Interior of walk-in freezer door in disrepair/has exposed insulation.
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grits (137F - Hot Holding); sausage (137F - Hot Holding); sausage gravy (147F - Hot Holding) in prep table less than 4 hours
Handwash sink not accessible for employee use at all times. Blocked A/C unit. Employee moved unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. In kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of make table. Manager removed.
Employee with no beard guard/restraint while engaging in food preparation. Cook
Equipment in poor repair. Gaskets on both walk in freezer and cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in home fries. Manager stood up scoop.
Interior of walk-in freezer door in disrepair/has exposed insulation.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. Make table thermometer is broken and food is out of temp.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (50F - Cold Holding); pan cake batter (50F - Cold Holding). On counter less than 4 hours. Provided time control and implemented.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm. Retested at 50 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit needed.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.
Accumulation of debris on exterior of warewashing machine. Top of machine.
Bowl or other container with no handle used to dispense food. Plastic cups in sugar on front line.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Flatware on floor at front counter.
Standing water in bottom of reach-in-cooler. Small reach in cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.