BREAKFAST CLUB OF TUSKAWILLA
5965 RED BUG LAKE RD UNIT- 137, Winter Springs FL 32708 · 4078487772
Last inspected Jun 11, 2026 · 10 visits since September 2023
APR 25
OCT 25
NOV 25
MAY 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in pans over gallons of white milk in walk in cooler Operator moved milk
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200++ Operator remade 100ppm
Handwash sink not accessible for employee use at all times. Blocked by employee items dining area. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Dining room Operator stocked
No soap provided at handwash sink. Dining room Operator stocked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn beef hash bottom of make table
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Condensation or other drainage not disposed of according to law. Condensation dripping into bucket in walk in cooler
Floor tiles missing and/or in disrepair. Ware washing and kitchen
Light not functioning. One in kitchen over white reach in refrigerator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Walk- in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. Sitting in mop sink
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen soiled
Old labels stuck to food containers after cleaning.
Nov 25, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -American cheese 9/26 -hollandaise 10/3
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -American cheese 9/26 -hollandaise 10/3
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled egg (46F - Cold Holding) sausage (60F - Cold Holding)
Manager or person in charge lacking proof of food manager certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen soiled
Old labels stuck to food containers after cleaning.
Jun 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
Old labels stuck to food containers after cleaning.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid during inspection
Toxic substance/chemical improperly stored. Bottle of windex on counter where prep is being done Operator removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Towel in hand wash sink front counter Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not filled out for new employee
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Floor tiles missing and/or in disrepair. Throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Coffee filters front counter not covered Operator covered
Stored food not covered. Several items in reach in freezer Operator covered
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee went from restroom to dishes without washing hands upon entering kitchen area
Handwash sink not accessible for employee use at all times. -HWS next to water heater
Soap dispenser at handwash sink not working/unable to dispense soap. -woman's restroom
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles throughout kitchen stained yellow and pealing
No handwashing sign provided at a hand sink used by food employees. -insufficient handwashing sign, HWS at front counter, HWS next to water heater, HWS next to POS
Old labels stuck to food containers after cleaning.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and tarnished yellow throughout kitchen
Floor tiles missing and/or in disrepair. - cracked floor tiles and missing grout in warehouse wash area
Grease on the ground and/or pad around grease receptacle.
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Old labels stuck to food containers after cleaning. - manager instructed employee to scrub all food pans
Single-service articles improperly stored. - togo cups on floor in front of hand wash sink
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over milk
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - No Quaternary test kit
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles soiled throughout kitchen
Grease receptacle lid open, broken, or missing.
Hole in or other damage to wall. - below kitchen thermostat
Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.