BREAKFAST CLUB OVIEDO
1977 ALAFAYA TRAIL SUITE 1001, Oviedo FL 32765 · 407 542 1521
Last inspected Aug 18, 2026 · 20 visits since November 2023
MAY 25
AUG 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. One live roach seen under the water heater, fresh roach egg behind men's bathroom toilet, multiple dead roaches on floor in kitchen and in glue traps in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $5,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024056712 | Jul 26, 2024 | Feb 26, 2025 | $800 |
| 4--2024030254 | May 20, 2024 | Oct 10, 2024 | $800 |
| 4--2024019503 | Mar 21, 2024 | Jun 17, 2024 | $800 |
| 4--2022034268 | May 9, 2022 | Mar 16, 2023 | $2,000 |
| 4--2021016405 | Feb 23, 2021 | May 26, 2021 | $1,160 |
Inspection history
20 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate15 Basic
What the inspector wrote — 17 findingsThe state's own report →
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Food-contact surface soiled with food debris, mold-like substance or slime. - red cutting board at bread station. - interior of fryer -White cutting board on make line less - can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - woman's restroom and men's
Show the remaining 13 findings ▾
Buildup of food debris/soil residue on equipment door handles. - all handles throughout entire establishment.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. - person working cooks line.
Equipment in poor repair. - walk-in cooler floor
Floor soiled/has accumulation of debris. - under all equipment in kitchen
Garbage on the ground and/or pad around dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cook line. - oven on cooks line
Light not functioning. - Light over grill
No conspicuously located ambient air temperature thermometer in holding unit. -all reach in coolers
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers. - glass door freezer in kitchen area.
Standing water in bottom of reach-in-cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 4 high priority.
4 High priority4 Intermediate23 Basic
Show 31 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, no back chlorine sanitizer for dishwasher.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - coached employee
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw pork over ready to eat foods in Glass door freezer in kitchen area.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - hash Browns in walk-in cooler. - diced cooked sausage in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - red cutting board at bread station. - interior of fryer -White cutting board on make line less - can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - woman's restroom and men's
Buildup of food debris/soil residue on equipment door handles. - all handles throughout entire establishment.
Carbon dioxide/helium tanks not adequately secured. -tanks stored at back door.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee twisted tea store on bag n box soda boxes in back area.
Employee with no beard guard/restraint while engaging in food preparation. - person working cooks line.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. - walk-in cooler floor
Floor area(s) covered with standing water. - cooks line
Floor soiled/has accumulation of debris. - under all equipment in kitchen
Garbage on the ground and/or pad around dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cook line. - oven on cooks line
Light not functioning. - Light over grill
No conspicuously located ambient air temperature thermometer in holding unit. -all reach in coolers
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of soda machine on front line. - exterior of all cooking equipment in kitchen area. - top area of make line.
Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers. - glass door freezer in kitchen area.
Standing water in bottom of reach-in-cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - all walls in kitchen area.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate13 Basic
Show 21 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee returned from bathroom.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw steak over raw fish -raw pork over ready to eat foods in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut sausage links (53F - Cold Holding) -dice ham (49F - Cold Holding) -Per operator less than 4 hours. -Operator placed in ice bath and ice bags in products.
Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on condiment rack.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hir
Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid hanging on condiment rack.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Clean utensils stored between equipment and wall. - Spatula stored between wall ad sink.
Cutting board has cut marks and is no longer cleanable. - white cutting board
Employee with no hair restraint while engaging in food preparation. -cook on cooks line.
Equipment in poor repair. -walk-in cooler floor
Garbage on the ground and/or pad around dumpster.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
Light not functioning. - 2 lights over grills
Reach-in cooler interior/shelves have accumulation of soil residues. -Low boys coolers
Single-service articles not stored inverted or protected from contamination. - coffee filters at coffee maker.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate21 Basic
Show 28 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Raw shell eggs, oncooks line at 51° operator placed eggs in unit 60 minutes prior. Operator placed ice directly on eggs.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - bulk deli meats in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - can opener - electric slicer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 6 employees
Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle of purple liquid
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom
Buildup of food debris/soil residue on equipment door handles. - walk-in door handle
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation. - cook on cooks line
Equipment in poor repair. - walk-in cooler floor
Floor soiled/has accumulation of debris. - under cooking equipment in kitchen area.
Floor tiles missing and/or in disrepair. - kitchen area.
Food stored on floor. - bag n box stored next bag n box rack.
Garbage on the ground and/or pad around dumpster.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line
Light not functioning. - 1 light fixture over flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen - exterior of toaster
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. -freezer in kitchen.
Stored food not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. - bulk floor stored on prep table
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate17 Basic
Show 26 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked Sausage patties, operator discarded
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Sauté onions 82°, operator discarded.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. -red cutting board at bread station. -interior of fryers and baskets - walk-in shelves - potato cutter on wall.
Handwash sink not accessible for employee use at all times. - hand sink at front counter blocked with fan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Original container of toxic substance or chemical does not bear the manufacturer's label. - 2 spray bottles of yellow liquid stored under 3 compartment sink. - spray bottle of purple liquid stored on cart in dining area.
Carbon dioxide/helium tanks not adequately secured. -Tank located next to bag n box rack.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. - walk in cooler floor
Floor soiled/has accumulation of debris. - under cooking equipment in kitchen.
Floor tiles missing and/or in disrepair. - kitchen area
Food stored on floor. - bags of potatoes stored in walk-in cooler.
Garbage on the ground and/or pad around dumpster.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Plates used as scooping device in cooked potatoes and hash browns.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. - hand sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in freezers in kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. - under 3 compartment sink.
Working containers of food removed from original container not identified by common name. - bulk flour stored on prep table.
May 27, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. -at hand wash sink at front counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile above 3 compartment sink soiled with accumulation of dust
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored plates in kitchen right side of cooks line reach in cooler not protected
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -floor under cooking equipment soiled with accumulation of food debris and grease
Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen cracked and broken
Food stored on floor. -bag on onions and bags of potatoes stored on floor in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in bucket of flour fully submerged in food product
Utensils in poor condition. -butter spreader on prep table in poor repair, handle wrapped in tape
Water leaking from pipe and/or faucet/handle. -pipe under 3 compartment sink leaking
Working containers of food removed from original container not identified by common name. -bucket of flour on prep table not labeled
May 27, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate17 Basic
Show 23 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee using bare hand contact with ready to eat food from grill
Roach activity present as evidenced by live roaches found. -2 live roaches in glue trap behind water heater -1 live roach on exterior of mop sink in kitchen -3 live roaches from behind wall cover on wall of mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of food debris and mold like substance -clean plates stored right side of reach in cooler on cooks line soiled with food debris
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. -at hand wash sink at front counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile above 3 compartment sink soiled with accumulation of dust
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored plates in kitchen right side of cooks line reach in cooler not protected
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -20 dead roaches in glue trap behind water heater -30 dead roaches in glue trap in control unit of dish machine -15 dead roaches in control unit of dish machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cooks line cutting board
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drink on cooks lime cutting board no lid
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse stored on box of tea bags
Equipment in poor repair. -all reach in cooler gaskets soiled on cooks line
Floor soiled/has accumulation of debris. -floor under cooking equipment soiled with accumulation of food debris and grease
Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen cracked and broken
Food stored on floor. -bag on onions and bags of potatoes stored on floor in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in bucket of flour fully submerged in food product
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave soiled with food debris
Reach-in cooler interior/shelves have accumulation of soil residues. -cooks line reach in cooler soiled
Utensils in poor condition. -butter spreader on prep table in poor repair, handle wrapped in tape
Water leaking from pipe and/or faucet/handle. -pipe under 3 compartment sink leaking
Working containers of food removed from original container not identified by common name. -bucket of flour on prep table not labeled
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Carleton -Jesus -
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment, operator stated no food items are kept or used longer than 3 days
Buildup of food debris/soil residue on equipment door handles. -RIC flip top handles soiled with food debris
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above hot holding table has hole
Cove molding at floor/wall juncture broken/missing. -by rear exterior door
Floor soiled/has accumulation of debris. -floor under hot holding table soiled with food debris
Garbage on the ground and/or pad around dumpster.
No handwashing sign provided at a hand sink used by food employees. -HWS at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top grill, soiled with grease and food debris -exterior of all holding equipment in kitchen soiled with accumulation of food debris
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. -RIC flip top bottom soiled with food debris
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority5 Intermediate12 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine noses soiled with slime like substance
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -John -provided operator with health reporting agreement
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Carleton -Jesus -
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment, operator stated no food items are kept or used longer than 3 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -front bar ice machine soiled with slime like substance
Buildup of food debris/soil residue on equipment door handles. -RIC flip top handles soiled with food debris
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above hot holding table has hole
Cove molding at floor/wall juncture broken/missing. -by rear exterior door
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. -floor under hot holding table soiled with food debris
Food stored on floor. -potatoes on floor in WIC
Garbage on the ground and/or pad around dumpster.
No handwashing sign provided at a hand sink used by food employees. -HWS at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top grill, soiled with grease and food debris -exterior of all holding equipment in kitchen soiled with accumulation of food debris
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. -RIC flip top bottom soiled with food debris
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Reach in cooler gasket torn
Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water
No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled
Jul 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. One live roach seen under the water heater, fresh roach egg behind men's bathroom toilet, multiple dead roaches on floor in kitchen and in glue traps in kitchen area
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and potato cutter soiled
Equipment in poor repair. Reach in cooler gasket torn
Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water
No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled
Jul 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. One live roach seen under the water heater, fresh roach egg behind men's bathroom toilet, multiple dead roaches on floor in kitchen and in glue traps in kitchen area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, all items prepped earlier in the day per operator, advised to ice fully: Provolone 47F, pepperjack 57F, American 53F, corned beef 46F, burger 53F, Hollandaise 57F, pooled eggs 51F, shredded cheese 56F, sausage 56f, onions 51F, ham 57F, mushrooms 51F, peppers 52F, chicken 57F, diced tomatoes 49F, egg whites 50F, sauerkraut 49F, sausage 51F Walk in cooler overnight in cooler: pooled eggs 53F, hash browns 50F, gravy 49F, sliced cheeses 49F, cooked onions. 49F, ham 51F, sausage 52F, pico 49-50F, sausage cases 56F, corned beef 50F, rice 52 F, egg whites 51F, tzatziki 50F, hollandaise 51F - single serve butter 53-56 front bar, out and returned to cooler per operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and potato cutter soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty,employed 6 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server on duty with no food handler training
Equipment in poor repair. Reach in cooler gasket torn
Food stored on floor. Bag of onions on on floor
Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water
No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over plantains and blueberries in upright stainless steel freezer
Roach activity present as evidenced by live roaches found. One live roach seen under the water heater, fresh roach egg behind men's bathroom toilet, multiple dead roaches on floor in kitchen and in glue traps in kitchen area
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, all items prepped earlier in the day per operator, advised to ice fully: Provolone 47F, pepperjack 57F, American 53F, corned beef 46F, burger 53F, Hollandaise 57F, pooled eggs 51F, shredded cheese 56F, sausage 56f, onions 51F, ham 57F, mushrooms 51F, peppers 52F, chicken 57F, diced tomatoes 49F, egg whites 50F, sauerkraut 49F, sausage 51F Walk in cooler overnight in cooler: pooled eggs 53F, hash browns 50F, gravy 49F, sliced cheeses 49F, cooked onions. 49F, ham 51F, sausage 52F, pico 49-50F, sausage cases 56F, corned beef 50F, rice 52 F, egg whites 51F, tzatziki 50F, hollandaise 51F - single serve butter 53-56 front bar, out and returned to cooler per operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and potato cutter soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty,employed 6 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server on duty with no food handler training
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table behind potatoes
Equipment in poor repair. Reach in cooler gasket torn
Food stored on floor. Bag of onions on on floor
Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water
No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over walk in cooler
Floor in disrepair. - walk in cooler, 2nd room metal floor peeling with exposed insulation below. - floor tiles in dish wash station broken causing retention of standing water
May 20, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee washing dishes went to walk in cooler, came out, made waffles no hand wash
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pooled eggs (46F - Cold Holding); - ham (46F - Cold Holding); - sausage (46F - Cold Holding); - sliced cheese (46F - Cold Holding) Manager states less than 4 hours. Moved items to walk in cooler
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over walk in cooler
Floor in disrepair. - walk in cooler, 2nd room metal floor peeling with exposed insulation below. - floor tiles in dish wash station broken causing retention of standing water
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
May 20, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee washing dishes went to walk in cooler, came out, made waffles no hand wash
Roach activity present as evidenced by live roaches found. - 5 on wall above and below triple sink - 3 on door hinges at walk in cooler - 5+ on gasket and hinge of cook line cooler - 1 on dish drying rack - 2 on floor at dish station __ Total 16 live roaches
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pooled eggs (46F - Cold Holding); - ham (46F - Cold Holding); - sausage (46F - Cold Holding); - sliced cheese (46F - Cold Holding) Manager states less than 4 hours. Moved items to walk in cooler
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over walk in cooler
Floor area(s) covered with standing water. - below glass door cooler
Floor in disrepair. - walk in cooler, 2nd room metal floor peeling with exposed insulation below. - floor tiles in dish wash station broken causing retention of standing water
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Mar 21, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - walk in cooler door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles soiled over walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. - in kitchen
Mar 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over coleslaw in walk in cooler
Roach activity present as evidenced by live roaches found. - 3 on shelf supports over triple sink - 1 crawling on knife at prep table - 3 on prep table behind container of flour - 1 on under-sink grease interceptor - 2 on castor of cook line cooler - 1 on leg of water heater stand __ Total 11 live roaches
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy (98F - Hot Holding); - grits (102F - Hot Holding) Manager turned up holding unit
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - walk in cooler door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles soiled over walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - at cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. - in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers
Soiled dry wiping cloth in use.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on dish racks
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling over ware wash station - ceiling over toast station
Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked, broken, and pooling water
Missing drain plug at dumpster.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli roast beef - deli ham - deli turkey
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Classic Eggs Benedict. Poached eggs not identified as raw
Accumulation of debris on dish racks
Accumulation of debris on exterior of warewashing machine. - top dish machine
Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling over ware wash station - ceiling over toast station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored on top of bags of coffee
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing watch - line cook wearing bracelets
Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked, broken, and pooling water
Garbage on the ground and/or pad around dumpster.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - manager moved to concrete pad.
Ice buildup in reach-in freezer. - white chest freezer
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - lid and opening of chest freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.