BREAKFAST CLUB TOO
610 GREENE ST, Key West FL 33040 · 305-440-2898
Last inspected Jun 3, 2026 · 4 visits since May 2024
MAY 24
APR 25
AUG 25
JUN 26
▼ IMPROVING
4 inspections trending up, 19 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw shrimp in drawers at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for high temp dish machine.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Floor tiles missing and/or in disrepair. Observed throughout kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored at kitchen prep table. Operator removed.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Non-pitting surface rust on food-contact equipment. Observed can opener bottom shelf at preparation table cooking line.
Carbon dioxide/helium tanks not adequately secured. Observed next to soda dispensing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed can opener all throughout the kitchen preparation area and dishwasher machine.
Cutting board has cut marks and is no longer cleanable. Observed auxiliary green cutting board at smoothie station with marks not longer cleanable.
Floor soiled/has accumulation of debris. Observed at walk-in cooler unit.
Floor tiles missing and/or in disrepair. Observed plastic lid at kitchen area.
Floors not maintained smooth and durable. Observed at at storage are on the back.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed at griddle station.
In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed the towel.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table. Operator removed from the table.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw shrimp in drawers at cook line.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed not time mark on hollandaise sauce, as per employee less than 2 hours. Employee time mark food during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area.
Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
Food stored on floor. Observed liquid butter container stored on floor by the bar.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop top of the ice maker. Manager stored properly.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC throughout kitchen,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.