BREAKFAST COMPANY
7246 55 AVE E, Bradenton FL 34203 · 9414007689
Last inspected Aug 21, 2026 · 8 visits since October 2023
NOV 24
APR 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in server area butter not time marked. Educated Person in charge on time stamps for time as a public health control. Person in charge voluntarily discarded butter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025038490 | Apr 16, 2025 | Jun 3, 2025 | $800 |
| 7--2024023718 | Mar 7, 2024 | Jun 5, 2024 | $200 |
| 7--2018043165 | Jul 17, 2018 | Sep 6, 2018 | $200 |
Inspection history
8 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area food slicer soiled with dried food particles Person in charge stated it was not used today. Observed can opener soiled with mold like substance. Person in charge placed in soiled dish area.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers wet nest. Person in charge separated to air dry.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area reach in cooler gaskets soiled with mold like substance.
Show the remaining 1 finding ▾
Outer openings not protected with self-closing door in baker's area..
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed on cooks line employee cracked raw shell eggs,grabbed English muffins and failed to change gloves,wash hands and put on clean gloves before touching muffins. Educated Person in charge on glove use and handwashing.employee discarded muffins,changed gloves,washed hands and put on new gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. observed on cooks line employee cracked raw shell eggs,grabbed English muffins and failed to change gloves,wash hands and put on clean gloves before touching muffins. Educated Person in charge on glove use and handwashing.employee discarded muffins,changed gloves,washed hands and put on new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area canopener soiled with mold like substance and slicer soiled with dried food particles.Person in charge cleaned both.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area in reach in cooler and reach in freezer gaskets soiled with mold like substance.
Open dumpster lid.Person in charge closed lid.
Outer openings not protected with self-closing door.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler chicken salad date marked 8/6/25. Educated Person in charge on ready to eat time temperature food marked more than 7 days. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler chicken salad date marked 8/6/25. Educated Person in charge on ready to eat time temperature food marked more than 7 days. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on food prep table by toaster butter (97F - Hot Holding)Person in charge stated it had been on the table for approximately 30 min. And placed it back on the grill to heat.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cooks line microwave soiled with dried food particles. Person in charge cleaned microwave.
Single-service articles improperly stored.observed in front service area coffee filter not covered. Person in charge covered coffee filters.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler coleslaw date marked 4/7/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded coleslaw.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler coleslaw date marked 4/7/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded coleslaw.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line above ice level pancake batter (68F - Cold Holding).educated Person in charge on cold holding foods. Person in charge stated it had been out for approximately 30 minutes and placed it in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener with black mold like substance. Person in charge washed can opener.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cooked beef not date marked. Person in charge stated it was prepared on 4/14/25 and date marked accordingly.
Bottled water stored on floor in back kitchen area. Person in charge stated no delivery's today and removed from floor.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on cooks line employee engaging in food preparation with wrist watch. Employee removed watch and washed hands.
Employee with no beard guard/restraint while engaging in food preparation. Observed on cooks line person in charge with not beard guard. Person in charge put on beard guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nov 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler cooked chicken date marked 11/6 and cooked pork date marked 11/8. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler cooked chicken date marked 11/6 and cooked pork date marked 11/8. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line ham (48F - Cold Holding); cut tomatoes (47F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit and not to over fill food containers. Person in charge stated in had been there for approximately 3 hours and placed in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table warmer Sausage (106F - Hot Holding); chicken (111F - Hot Holding) Educated person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge stated it had been on the line for approximately 1.5 hours and placed it on the stove and grill to reheat.
Handwash sink used for purposes other than handwashing. Observed in main kitchen area handwashing sink filled with soiled wiping cloths. Person in charge removed cloths.
Employee with no beard guard/restraint while engaging in food preparation. Observed on cooks line person in charge with not beard guard.
Equipment and utensils not properly air-dried - wet nesting in back kitchen area. Person in charge separated all to air dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed above grill and fryers hood filters soiled with grease.
Mar 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tile shows damage or is in disrepair above Reach in freezer door in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Equipment in poor repair. Observed in back kitchen area can opener with metal shavings on the blade. Person in charge cleaned and sanitized can opener and stated he would replace the blade.
Mar 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee cracked raw shell Eggs with gloves. Employee removed gloves and put on clean gloves and failed to wash hands. Employee touched food contact surface of a plate and placed the cooked Eggs on the plate. Manager stopped employee and had him discard Eggs, put plate in dish room,removed soiled gloves,washed hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Bacon over cooked Sliced Turkey and Ham. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout Person in charge removed raw Bacon. Observed in Reach in cooler in main kitchen area next to grill raw Shell Eggs over Milk and Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee cracked raw shell Eggs with gloves. Employee removed gloves and put on clean gloves and failed to wash hands. Employee touched food contact surface of a plate and placed the cooked Eggs on the plate. Manager stopped employee and had him discard Eggs, put plate in dish room,removed soiled gloves,washed hands and put on clean gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from the grill in the main kitchen area Turkey (46F - Cold Holding); Ham (45F - Cold Holding); Cut Tomatoes (46F - Cold Holding) Person in charge stated that the food product had been in the Reach in cooler approximately three hour and placed ice on the food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in waitstaff area ice bin interior with mold like substance. Person in charge cleaned Ice bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tile shows damage or is in disrepair above Reach in freezer door in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee eating while preparing food. Observed in back kitchen area employee cutting mushrooms and eating strawberries with gloves on. Manager stopped employee and explained to employee no eating food while preparing food. Employee removed soiled gloves,washed hand and put on clean gloves.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in main kitchen area with wrist ban on wrist. Person in charge had employee removed wrist ban and wash hands.
Equipment in poor repair. Observed in back kitchen area can opener with metal shavings on the blade. Person in charge cleaned and sanitized can opener and stated he would replace the blade.
Food stored on floor. Observed in back kitchen area sugar container stored on floor. Person in charge stated no delivery's today and removed bin from floor
Oct 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Bacon and raw sausage over Butter. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Sausage and Bacon.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in back area of kitchen, Hollandaise sauce date marked 9/29/23 and 10/3/23. Educated Person in charge on time/temperature control for safety cannot exceed 7 days. Person in charge voluntarily discarded all food items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in server area butter not time marked. Educated Person in charge on time stamps for time as a public health control. Person in charge voluntarily discarded butter.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in server area butter not time marked. Educated Person in charge on time stamps for time as a public health control. Person in charge voluntarily discarded butter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
2 ceiling tile shows damage or is in disrepair above Reach in freezer door.
Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge had him put on hair restraint and wash hands.
Open dumpster lid on South end of parking lot. Person in charge closed dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.