BREAKFAST COMPANY
8491 COOPER CREEK BLVD UNIT 107, University Park FL 34201 · 9414007689
Last inspected Aug 12, 2026 · 7 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener in kitchen. Operator removed it for cleaning.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink washing sink on the cook line with lids and scrubbing sponges in the sink well. Operator removed items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's cell phone on prep table. Operator moved phone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood filters over the flat grill.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and then handling ready to eat food without changing gloves. Employee was coached on proper procedure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood filters over the flat grill.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks without washing hands or changing gloves and handling ready to eat food. Coached employees on proper procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and dicer soiled. Operator cleaned equipment. Cutting boards with black deep marks. for cleaning of equipment.
Spray bottle containing toxic substance not labeled. Observed a spray bottle not labeled. Operator labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees handling food and wearing watches.
Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler..
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated test strips are coming in today from the commissary.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over dish machine.
Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks and handling ready to eat food changing gloves but not washing his hands.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on cook preparation table.
Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used to wipe down in use cutting boards.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.