BREAKFAST-EXPRESS
901 W BUSCH BLVD, Tampa FL 33612 · 813-352-6171
Last inspected Jul 14, 2026 · 5 visits since July 2024
JUL 24
AUG 25
MAR 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator updated education packet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. Chef added proper time stamp to butter.
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have stains.
Spray bottle containing toxic substance not labeled. Clear bottle of degreaser has no labeling of ingredients. Owner properly labeled spray bottle.
Food stored on floor. Liquid butter and fryer oil stored on floor. Owner removed and properly stored items.
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Bottle of household raid stored underneath 3 compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, deli ham stored underneath reach in cooler opened has no date markings. Owner added proper dates to items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator updated education packet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have stains.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Clear bottle of degreaser has no labeling of ingredients. Owner properly labeled spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in reach in cooler cutting board. Owner removed and properly stored drinks.
Food stored on floor. Liquid butter and fryer oil stored on floor. Owner removed and properly stored items.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time markings. Operator added proper time stamp to butter.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it. Owner removed dirty dishes.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs. Emailed owner consumer advisory owner hung up advisory.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Owner removed and placed tongs at dishwasher.
Jul 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.