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BREAKFAST HOUSE

1501 E SLIGH AVE, Tampa FL 33610 · 813-892-2402

Last inspected May 6, 2026 · 4 visits since April 2025

Licence typeRestaurant
Seats15
Risk levelRisk Level 2
LicenceSEA3919395
Grade history
APR 25
NOV 25
MAY 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found 2 live flies in back kitchen area. Staff removed flies.
High priority/35A-02-7/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 6, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Return visit May 6, 2026 · Time Extended
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area.
Basic/31B-04-4/Return visit May 6, 2026 · Time Extended
May 5, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.

2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found 2 live flies in back kitchen area. Staff removed flies.
High priority/35A-02-7/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop cooked beef inside black double door refrigerator in back kitchen area.
High priority/08A-05-6
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer then 24 hours has no date markings inside refrigerator.
Intermediate/02C-02-5
Water pressure lacking at fixtures that require the use of water. No water at handwashing sink on back side of building.
Intermediate/27-17-4/Warning
Dead rodent present. 4 dead flies on food preparation table. 1 dead fly underneath food preparation table.
Basic/35A-20-4
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed Tongs hanging on oven door handle. And placed at 3 compartment sink.
Basic/10-20-4/Corrected On-Site
Insect control device installed over food preparation area. Bug zapper stored overtop food preparation table in back kitchen area.
Basic/35B-02-4
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area.
Basic/31B-04-4
Uncleanable knife block in use to store knives. Knife's stored inside a knife block in back kitchen area. Employee removed knife's from block and placed at dishwasher.
Basic/14-55-4/Corrected On-Site
Nov 5, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 2, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.