BREAKFAST STATION
3593 N LECANTO HWY, Beverly Hills FL 34465 · 352-650-2198
Last inspected Aug 7, 2026 · 7 visits since August 2023
DEC 24
MAY 25
AUG 25
APR 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler Sliced Turkey prepared 7-28-2026. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler Sliced Turkey prepared 7-28-2026. See stop sale
Server handled soiled dishes and placed them in to bus tub then prepared a beverage without washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Sliced Turkey dated 07/28/2026
Employee washed hands in three compartments sink
Show the remaining 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Wait station wet Water glasses stacked removed from the wait station for air drying. Next to Ice machine stacked wet container on the rack Discussed with operator removed from the rack to air drying
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw fish on pull thaw rack in walk-in cooler. Operator moved and stored correctly. - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready-to-eat tater tots not in original commercially sealed packaging in reach-in freezer off cook line area. Discussed with operator. Operator moved and stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage (118F - Hot Holding) stored in steam table above the fill line. Discussed with operator. Operator removed items to achieve proper temperature.
Soap dispenser at handwash sink not working/unable to dispense soap in wait station area near drink station. Employees started to troubleshoot.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler French toast batter containing raw shell eggs stored directly above containers of cooked potatoes, discussed with operator who corrected storage of products.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell egg, grabbed vegetables to put in omelette without hand wash. Discussed with employee who washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (106F - Hot Holding) operator moved to deep fryer to reheat. Recheck 172F
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katelynn Alysa
Equipment and utensils not properly air-dried - wet nesting. Clear pans on dry dish rack
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink near three compartment sink blocked by garbage can. Operator removed
Stored food not covered. Cooked potatoes in Walk-in-Cooler not covered. Operator covered
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes into machine the began to unload clean dishes without hand wash. Educated employee on proper hand washing. Employee rewashed dishes and washed hands.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in utility sink located next to hand wash sink. Discussed hand wash sink usage with employee. Employee washed hands in proper sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quat test kit, using chlorine for sanitizer buckets and dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with dry food goods. Operator removed.
Stored food not covered. In freezer chicken tenders removed from original packaging then placed in uncovered container Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.