BREAKFAST STATION 3 LLC
1242 S BROAD ST, Brooksville FL 34601 · 352-593-4906
Last inspected Oct 28, 2025 · 9 visits since July 2023
JUN 24
DEC 24
APR 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by 6 live roaches found underneath dishmachine in cove molding area. Operator started to eliminate, clean, and sanitize area. Operator contacted pest control company for immediate service.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025067403 | Aug 26, 2025 | Oct 14, 2025 | $400 |
Inspection history
9 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over portioned ready-to-eat fries and tater tots in freezer on cook line. Items not in commercially sealed packaging. Operator moved and stored correctly.
Floor area covered with standing water underneath dishmachine area. Operator is having repairs done on section of new flooring.
Aug 27, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put food on grill and touched food contact equipment without washing hand, employee went to hand sink and properly washed hands after discussing with manager.
Aug 26, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
2 live small flying insects found in lift top of reach-in cooler on the cook line and near walk-in cooler door. Operator contacted pest control for immediate service.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put food on grill and touched food contact equipment without washing hand, employee went to hand sink and properly washed hands after discussing with manager.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale.
Aug 26, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
2 live small flying insects found in lift top of reach-in cooler on the cook line and near walk-in cooler door. Operator contacted pest control for immediate service.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put food on grill and touched food contact equipment without washing hand, employee went to hand sink and properly washed hands after discussing with manager.
Roach activity present as evidenced by 6 live roaches found underneath dishmachine in cove molding area. Operator started to eliminate, clean, and sanitize area. Operator contacted pest control company for immediate service.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale.
3 dead roaches on premises behind ice machine and underneath dishmachine area. Operator started to remove, clean, and sanitize area. Operator contacted pest control company for immediate service.
Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on.
Employee with no hair restraint while engaging in food preparation. Cook put hair net on.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mashed Potatoes (46F - Cooling) in walk-in cooler with lid stored on top of container with water droplets. Container in walk-in overnight. Issued stop sale. Discussed proper cooling techniques with operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mashed Potatoes (46F - Cooling) in walk-in cooler with lid stored on top of container with water droplets. Container in walk-in overnight. Issued stop sale. Discussed proper cooling techniques with operator.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and then put on gloves and touched customer plate and other equipment, no hand wash. Discussed proper handwashing with employee and manager.
Handwash sink used for purposes other than handwashing. Wet wiping clothes stored in hand wash sink. Manager moved.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on front counter over customer condiments. Employee moved.
Food stored in a location that is exposed to splash/dust. Buckets of potatoes being prepped on kitchen floor, directly next to mop sink, where employee was actively wringing out mop in mop bucket. Employee moved potatoes to prep area on counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards accumulation of dust in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes in walk in cooler on shelf, over covered food. Manager moved.
Jun 18, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator disconnected splitter during inspection.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Operator replaced cutting board.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign a cook line sink. Operator hung sign during inspection
Stored food not covered. Items in reach in freezer removed from original container then not covered. Operator covered items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.