BREAKFAST STATION
2227 CITRUS BLVD, Leesburg FL 34748 · 352-315-0291
Last inspected May 7, 2026 · 6 visits since September 2023
FEB 24
SEP 24
MAR 25
OCT 25
MAY 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed cook grab pickles with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023023950 | Feb 3, 2023 | May 18, 2023 | $200 |
Inspection history
6 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Sausage links on time plan not discarded after 4 hours.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -Sausage links.
Toxic substance/chemical improperly stored. -Air fresheners not separate from disposable gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Show the remaining 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. -By mop sink.
Oct 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter, manager determined correct time.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Hole in or other damage to wall. -Under drain pipe at hand sink in ware wash.
In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
Single-service articles improperly stored. -To go cups on floor.
Utensils in poor condition. -Plastic handle on chopper under flat grill.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken salad dated 03-12-2025. -Corn beef dated 03-13-2025.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Chl over 200 ppm. Manager dumped and refilled. Rechecked at 50 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Manager cleaned.
Nonfood-grade basting brush used in food. -Manager discarded.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Coffee urn under paper towel dispenser.
Drain cover(s) missing. -Under dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table.
No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. -At wait station.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed cook grab pickles with bare hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Hashbrowns. Manager determined correct time.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Umbrella on soda syrup box.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Prep cook wearing watch.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee took drink and continued working with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken patties over onion rings.
Soap dispenser at handwash sink not working/unable to dispense soap. -In warewash.
Spray bottle containing toxic substance not labeled. -Purple bottle in warewash.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Across from dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. -Cooking oil in dry storage.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Bulk container of flour.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee not sanitizing hands after washing them.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up at middle of inspection.
Cutting board has cut marks and is no longer cleanable. -Red cutting board.
Drain cover(s) missing. -Mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook.
Employee with no beard guard/restraint while engaging in food preparation. -Cook.
In-use ice scoop stored on soiled surface between uses. Stored directly on top of ice machine.
Stored food not covered. Cooked potatoes in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.