BREAKFAST STATION
7331 GALL BLVD, Zephyrhills FL 33541 · 813-702-4933
Last inspected Aug 14, 2026 · 9 visits since December 2023
JAN 25
APR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed three dented cans stored with other cans on dry storage shelf in rear of kitchen. Employee separated. Discussed procedures with staff.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed three dented cans stored with other cans on dry storage shelf in rear of kitchen. Employee separated. Discussed procedures with staff.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 0ppm at time of inspection. Employee started to set up three compartment sink with a chlorine sanitizing solution for manual dishwashing.
Soap dispenser at handwash sink not working/unable to dispense soap to the left of the three compartment sink. Operator has another dispenser to replace in area.
Damaged/spoiled/recalled food not properly segregated. Observed three dented cans stored with other cans on dry storage shelf in rear of kitchen. Employee separated. Discussed procedures with staff.
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats at expo. Time was determined by manager, placed at 8:00am, current time 9:25. Operator placed time mark.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at drink station.
Hood filter missing from automatic fire suppression/exhaust system.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching dirty dishes and then touching clean dishes without washing hands. Coached operator on proper hand washing procedures.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets on cook line tested at 0ppm operator retested bucket at 100 ppm.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Buckets in prep area and cook line > 200 ppm, corrected to 50 ppm
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee next to fryers as observed cracking shell eggs with gloves on, then proceeded to handle in use utensils prior to changing gloves. Employee did not wash hands. Discussed proper hand washing with staff in kitchen
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on grill handled raw beef from freezer with bare hands, then proceeded to use spatulas and flip pancakes without washing hands. Discussed proper hand washing with staff in kitchen.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale.
Cardboard used to line nonfood-contact shelves. On chemical shelves In ware washing area. Operator removed cardboard.
Damaged/spoiled/recalled food not properly segregated. Damaged can of corn beef hash on shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags, purses and helmet on condiment storage shelf in dry storage. Operator removed personal items.
Food storage container/container lid cracked or broken. Operator threw pans out.
Old labels stuck to food containers after cleaning. In ware washing area.
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee crack shelled eggs then washed hands at hand sink for 15 seconds then handled cooked bacon. Employee did not double hand wash and did not use sanitizer
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dented cans present. See stop sale.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs then wipe his hands on apron, then handle clean plates.
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee crack shelled eggs then washed hands at hand sink for 15 seconds then handled cooked bacon. Employee did not double hand wash and did not use sanitizer
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook put hand in pocket then handled bread without washing hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line table to left of expo: sliced tomatoes (46F - Cold Holding); diced tomatoes (49F - Cold Holding); cooked sausage (46F - Cold Holding); diced ham (46F - Cold Holding); shredded cheese (47F - Cold Holding). Cook started icing down product and has part on order. Discussed using ice or time as a public health control until unit is fixed
Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands at dish area hand sink, not designated as AOP sink on plan. Cook then went to line and started working with food
Damaged food not properly segregated. Observed dented can of corned beef hash on storage shelf
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing on cook line hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.